Sawatdee thai cuisine

Deep-fried wonton skins filled with cream cheese, onions, red bell pepper, and crab meat.

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Sawatdee thai cuisine

Welcoming to all my value customers. From now on my new website is: Sawatdeeethaicuisine. Thank you for your business and support. Continue to stay safe and be cautious. SawatDee Thai Cuisine. Indulge Your Senses. Known for its original menu and tasty creations, Sawatdee Thai Cuisine opened its doors in Conveniently located in Antioch California and this Thai Restaurant never disappoints. Book a table for lunch or dinner today! Taste of Thai Food. At the core of any great Thai Restaurant, there is a desire to develop and provide a truly extraordinary dining experience. At Sawatdee Thai Cuisine, the courses are built on seasonal properties, utilizing only the freshest, most delicious ingredients available. Our atmosphere is traditional but unique, and each dish is composed to ensure a bold yet simplistic culinary adventure. Join us.

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Sa-Wad-Dee Sampler Our house combination platter comes with an assortment of five delicious appetizers! Served with our sweet chili sauce topped with ground peanuts. Served with sweet chili sauce. Tom Kha Chicken or Shrimp in a light coconut milk broth with herbs, lemongrass, lime leaves, lime juice, galanga, mushrooms, cilantros, and green onions, Chicken or Tofu 7. Chicken or Tofu 7. Topped with green onions and cilantro. Salmon Walnut Salad Grilled salmon topped with homemade honey walnut. Served on a bed of spring mix, fresh mango, tomatoes, cucumber with house Ginger Mustard dressing. Mango Chicken Tender chicken stir fried with fresh mango chunks, bell peppers, onions, green onions, carrots, mushrooms, with special sweet chili sauce. Served in a crispy basket on lettuce.

Sawatdee thai cuisine

Sawatdee Thai Cuisine Thai Restaurant and Bar is an elegant but affordable dining experience of authentic family recipes that have been handed down for generations. The Sawatdee Thai Cuisine experience begins upon entering the Zen like, dining room. The tension eases out of your body as you are warmly greeted by the professional well-seasoned staff. It is the perfect balance of tasteful upscale white tablecloth dining and a very comfortable friendly feeling. Start your dining experience with one of the specialty drinks while you explore the vast menu. Chef Tom has provided a unique culinary tour of Thai dishes. The dining experience begins the moment your eyes lay upon your selection; you almost forget where you are. Your first bite will bring you the complex flavor experience you are looking for from a Thai dish. Dine-in, Carry-out, Catering and Delivery are all available.

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Your choice of meat in Thai green curry with coconut milk, carrots, peas, eggplants, bamboo shoots, bell peppers, and sweet basil leaves. Sawatdee Thai Cuisine S. Ka-Nom Jeeb 'Thai Dumplings' 4. Thin rice noodles with choice of meat topped with mixed vegetables and our delicious peanut sauce. Stir-fried rice and choice of meat, veggies, or tofu with egg, onions, pineapple cashew nut raisin, indian curry powder. All entrees are served with steamed rice Pad Basil 'Kra-pao'. Please add items to your cart before checking out. Pad Broccoli. Fresh Salad Rolls 2. Fresh wide rice noodles stir-fried with choice of meat, chili, bell peppers, onions, tomatoes, and sweet basil leaves. Thank you for your business and support. Pineapple Fried Rice.

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Lemongrass Chicken. Sawatdeethaicuisine gmail. A Thai favorite fried rice with crab meat, eggs, and cilantro. Gift Certificate Corporate. Visit Us. Your choice of meat, tofu, veggies. Grilled shrimp, shallots, lemongrass, mint leaves, kaffir lime leaves, and fresh lettuce tossed with spices and lime juice. If you do not receive it, please check your spam folder. Soft and tender sirloin beef stir-fried with the chef's special spicy sauce, bell peppers, onion, tomatoes, and pineapple. Step 1: Pick Your Boba. Known for its original menu and tasty creations, Sawatdee Thai Cuisine opened its doors in Served with sweet and sour. Ginger Duck. Tom Ka Gai. Your choice of meat grounded then stir-fried with bell peppers, onions, mushrooms, crushed Thai peppers, and sweet basil leaves.