Saints island pies photos

Toronto pizza joint with unique toppings has permanently closed its restaurant. A Toronto pizza place that was known for its Filipino influences has announced they're closing up shop at their current location.

A few years ago, when Sean Santos was asked to create food for an art exhibit, he thought, why not showcase Filipino dishes by serving them on pizza instead of rice? Santos was pleased with the combination. And in the summer of , with his cooking job on hold during the initial stages of the pandemic, he resurrected the idea for a pop-up with longtime friend Chuck Ortiz. Their two-day event rolled into a second weekend, then another, for three months, until they were signing the lease for a restaurant location, a recently closed space with about 1, square feet. By October they had opened Saints Island Pies , a showcase for Detroit-style deep dish pizzas topped with items like sisig, egg, and arugula, or pesto with chicken adobo.

Saints island pies photos

Excited to announce that we are now operating out of our new location in Stouffville, ON. And to wash it down- unique cocktails and craft beer. Downtown Toronto will always be our home, and who knows, we may be back. With that being said, we do have a lineup of pop-ups and collaborations downtown that we will announce soon! It all begins with an idea to put filipino inspired toppings on top of pizza dough. Successful popup after successful popup and we decided to open our own brick and mortar location. Longanisa sausage, cheese, signature tomato sauce, maggi mayo, crispy garlic and fried egg. Spinach, coconut cream, fermented chili, garlic and cheese. Roasted pork, signature tomato sauce, cheese, glazed pineapple and cherry cola bbq sauce. Signature tomato sauce, cheese, coconut cream, tomatoes and fresh basil. Signature sauce, pepperoni, sweet chili vinegar and cheese.

It closed down because of saints island pies photos pandemic. It all begins with an idea to put filipino inspired toppings on top of pizza dough. Successful popup after successful popup and we decided to open our own brick and mortar location.

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Saints Island Pies Dundas West, saintsislandpies. At the time, they were selling pizzas on Sundays and Mondays only. But as their three-month term progressed, they noticed they were selling out of pizza earlier and earlier. So, with the owners of Wallflower deciding to shift focus to their other bar, Three Speed, the restaurant officially took over the space and rechristened it Saints Island Pies. A sausage pizza becomes Bespren Longanizza, focused around longanisa, a classic Filipino breakfast sausage. The Plantation Pie is a play on the Hawaiian pizza, inspired by Filipino plantation workers in Hawaii.

Saints island pies photos

Excited to announce that we are now operating out of our new location in Stouffville, ON. And to wash it down- unique cocktails and craft beer. Downtown Toronto will always be our home, and who knows, we may be back. With that being said, we do have a lineup of pop-ups and collaborations downtown that we will announce soon! It all begins with an idea to put filipino inspired toppings on top of pizza dough.

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One of our biggest sellers, we call it best friend longanisa. It was exciting yet scary. The vinegar plays a huge part in cutting that fat. And we have a spicy, lemongrass tomato sauce on the side, that kind of helps balance it out. Successful popup after successful popup and we decided to open our own brick and mortar location. It all begins with an idea to put filipino inspired toppings on top of pizza dough. Santos isn't sure what the landlord of the old Dundas West space has planned in terms of a new tenant. We picked a brand and name that spoke to us as Filipino Canadians. Tinapa Tinapa smoked fish, cheese, signature tomato sauce, cotija and garlic sauce. French bakery permanently closes its only Toronto location.

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Photo: Saints Island Pies. Tinapa Tinapa smoked fish, cheese, signature tomato sauce, cotija and garlic sauce. Downtown Toronto will always be our home, and who knows, we may be back. Toronto bakery suddenly closes after 60 years in business. People are paying hundreds of dollars to eat dinner with strangers in Toronto. Posted on January 06, So vinegar is that balancing act. For one of our pies, we took that influence and we use a tomato sauce with Asian flavors: coconut cream and a bit of lemongrass. Latest Videos. Loblaws in Ontario under fire for slapping discount on item covered in mould. Roasted pork, signature tomato sauce, cheese, glazed pineapple and cherry cola bbq sauce.