Sai palace buffet menu

A delicate combination of vegetables an basmati rice cokked in handi. Cubes fresh home made cottage cheese, in the classical red masala or achari style. Assorted vegetables cooked with fiery spice in thick gravy.

Non-veg item. Chicken Makhani. This item is a Bestseller, Costs: rupees, Description: Serves 1 Succulent pieces of shredded chiken in rich creamy toamto gravy doused with butter and cream. Swipe right to add item to cart. Chicken Tikka Masala.

Sai palace buffet menu

By: Angela Harper. From classic curries to tandoori specialties, Sai Palace offers a diverse range of dishes to satisfy every palate. With its long history of serving delicious food, Sai Palace has become a favorite spot for foodies and families alike. The restaurant was founded by a team of experienced chefs who shared a passion for cooking and a desire to bring the flavors of India to the local community. Over the years, Sai Palace has grown from a small restaurant to a bustling establishment that can seat up to people. Their menu features a wide variety of dishes, from classic curries to tandoori specialties and biryanis. One of the things that sets Sai Palace apart from other restaurants is the quality of their ingredients. The chefs at Sai Palace use only the freshest and highest quality ingredients to create their dishes. From the tender chicken in the butter chicken to the flavorful lamb in the biryani, every dish is bursting with flavor. Another thing that Sai Palace is known for is their commitment to customer service. The staff is always friendly and accommodating, and they go out of their way to make sure that every guest feels welcome. Sai Palace Mira Road Buffet India also offers a variety of options for those with dietary restrictions. They have a range of vegetarian and gluten-free options available, as well as dishes that are low in fat and calories. This means that everyone can enjoy a delicious meal at Sai Palace, regardless of their dietary needs. In addition to its delicious food and excellent service, Sai Palace Mira Road Buffet India is also known for its affordable prices.

Dal Kichidi. Loved the quality of service, ambience, cleanliness, and taste at this place.

Supreme of chicken marinated in a special chilly marinated fried and tossed with garlic curry leaves green chilly and capsicum. Bread made from fernented dough. Traditional yellow lentils tempered with additional spices. Mix vegetables dumpling sauteed with red gravy. Traditional yellow lentils tempered. Loved the quality of service, ambience, cleanliness, and taste at this place.

Located close to Sai Kung's vibrant seafront, Little Cove Espresso will steal your heart with its sun-drenched dining room, chic Scandinavian design and beautifully plated - and totally photogenic - dishes. Brunch here is always a hit, whether it's a colourful smoothie bowl, smoked salmon with labneh, za'atar and lemon on sourdough or their famous french toasted artisanal brioche topped with pistachio, mascarpone, cinnamon and honey. White walls adorned with banana leaf patterned panels, wooden ceiling fans and a window front that floods the dining room with natural light, The Conservatory sets a beautiful scene for long, lazy lunches. The menu features Mediterranean dishes, like flash fried lemon squid with harissa aioli and Moroccan spiced lamb cutlets with coriander hummus, as well as homemade pizzas, all intended to share. For plant-based cuisine that really hits the spot, you can't go past 's vegan and vegetarian Asian-inspired dishes. Think peking oyster mushroom wraps, highly addictive chili momos and dairy-free desserts. A meal at this converted three-storey village house, which sits on a lush plot of land overlooking the water, will have you feeling like you're dining at a country retreat in Europe. If you're feeling extra and want to make a grand entrance, the front lawn can can accommodate a small helicopter landing or there's a private dock where you can arrive via yacht.

Sai palace buffet menu

You must be logged in to post a comment. Close Menu About Hungry Ghost. Work with Hungry Ghost. Facebook Instagram Twitter. My colleagues wanted to celebrate my birthday with me and I recommended Shabu Sai, so here we are again. You can choose 2 soup bases and we chose Tonkotsu and Sukiyaki. The Tonkotsu soup base is a rich and flavourful broth made from pork bones, ingredients cooked in it turn out really delicious. Sukiyaki is made form premium-grade Japanese soya sauce, but I personally find the broth too sweet.

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Traditional yellow lentils tempered with additional spices. Their Andhra Style Vepadu Chicken was especially delicious and definitely something I'd recommend to fellow diners. More like this! Cubes fresh home made cottage cheese, in the classical red masala or achari style. Serves Buffet. Costs: rupees, Description: Paneer batons tossed with garlic in a tangy sauce. Paneer Tikka Cubes fresh home made cottage cheese, in the classical red masala or achari style. Costs: rupees, Swipe right to add item to cart. Paneer Biryani. Mixed vegetables kofta filled with paneer served on a bed of falvourful onion garvy.

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Corn and Cheese Balls. Veg Kadai. Paneer Pasanda. The chefs at Sai Palace use only the freshest and highest quality ingredients to create their dishes. Takeaway Available. Chicken Makhani. A Long and Flavorful History. Paneer Tikka Cubes fresh home made cottage cheese, in the classical red masala or achari style. Cocktails Beer. Paneer batons tossed with garlic in a tangy sauce. Traditional yellow lentils tempered.