Ruth chris steakhouse

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While my family spent years avoiding chain restaurants, we recently started visiting them with our teenagers. We've been pleasantly surprised by chains we've visited so far — from the Caribbean-themed Bahama Breeze to steak-house chains such as LongHorn Steakhouse — so I was excited to up the ante and head to Ruth's Chris Steak House. For this trip, my husband, two teens, and I got dressed up, as the steak-house chain is upscale. The upscale steak-house chain has been around for decades and can be found around the globe, with locations. It's known for cooking US Department of Agriculture prime-grade cuts of beef with a special broiling method and serving them on a degree Fahrenheit plate to keep every bite hot. The chain also serves seafood, including appetizers such as seared ahi tuna and shrimp cocktail. You'll also find a variety of side dishes, from classics like creamed spinach and baked potatoes to unique offerings such as lobster macaroni and cheese and grilled asparagus with hollandaise sauce.

Ruth chris steakhouse

On May 22, , the company underwent rebranding and became part of Ruth's Hospitality Group after its acquisition of Mitchell's Fish Market. During Matulich's year management, the business was sold six times. Each time it was sold the business failed and Matulich bought the restaurant back cheaply from the purchasers. Ruth Fertel was a divorced single mother who needed money to send her teenage sons to college. Ignoring the advice of her banker, lawyer, and friends, Ruth purchased the restaurant in Fertel personally took a hand in every part of the business. For many years, Chris Steak House was the only upscale restaurant in New Orleans with an all-female wait staff. In early , shortly after Fertel signed a new ten-year lease on the restaurant, a fire destroyed the building. Fertel had recently acquired a second property nearby to rent out as a party space. Within seven days, she had relocated the restaurant to its new location a few blocks away at North Broad Street and re-opened it, expanding to seats in the process. The first franchised restaurant was opened in by a loyal customer, Thomas J. Moran Associates.

Retrieved August 7, July 18,

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On May 22, , the company underwent rebranding and became part of Ruth's Hospitality Group after its acquisition of Mitchell's Fish Market. During Matulich's year management, the business was sold six times. Each time it was sold the business failed and Matulich bought the restaurant back cheaply from the purchasers. Ruth Fertel was a divorced single mother who needed money to send her teenage sons to college. Ignoring the advice of her banker, lawyer, and friends, Ruth purchased the restaurant in Fertel personally took a hand in every part of the business. For many years, Chris Steak House was the only upscale restaurant in New Orleans with an all-female wait staff.

Ruth chris steakhouse

Perfectly cooked steaks and fresh seafood are paired with an extensive selection of the finest wines chosen from an award-winning wine list. No meal is complete without a delectable dessert. Need a place to socialize with your co-workers. Select food and drink items to get the socializing started. Reservations are not required but recommended especially during peak dinner hours and special occasions. Guests can also contact the restaurant location directly. A prime steakhouse experience that couples great food with impeccable table service. The menu items are either prepared as gluten-free or modified during preparation o be gluten-free. Vegetarian menu options are also available. Guests with dietary restrictions or allergies should always contact the restaurant before visiting and advise the restaurant manager of any food-related concerns.

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Close icon Two crossed lines that form an 'X'. Like most businesses in the city, two of the chain's locations in the New Orleans area were forced to close because of the storm. Ruth's Chris has its by-the-glass wines available in both 6- and 9-ounce pours, which makes it easy to control the price and how much you drink. My husband chose the chain's Oscar steak preparation but found it was a bit excessive. Archived from the original on May 20, University of Massachusetts Amherst. To learn more or opt-out, read our Cookie Policy. You get what you pay for, and for the high-end atmosphere, thorough servers, delicious food, and impressive wine and cocktails, the meal felt like a true value. Winter Park, Florida. Orlando Sentinel, 7 Sept, They came to us".

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Dinner at Ruth's Chris was also a fun adventure to take our teenagers on, as we had them dress up in their fanciest clothes and had the opportunity to reiterate to them how to behave in a nice restaurant. It was wonderful. Orlando Sentinel, July 20, Pocket Flipboard Email. Still, the mushrooms were a great addition to our meals, as were the buttery mashed potatoes. The salad came with bacon and blue cheese served over crisp greens with my choice of dressing. July 12, American restaurant chain. April 25, The price of beef is expected to go up 15 percent this year; Monterey chef James Tracey notes that the increase could also affect whether steakhouses will thrive. As parents of busy teens, we find that makes the price even more worth it.