Ruse bar and brasserie reviews

Opening last December and helping give new life to the area after a difficult year for Sydney hospitality, the restaurant is named after ex-convict James Ruse who received 30 acres in Parramatta from Governor Phillip inbecoming the first person in NSW to officially receive a land grant. Depending on the season or the daily forecast, Ruse can open itself to the elements, making under-cover tables feel al fresco, or close up with the heaters on for a cosy ruse bar and brasserie reviews dinner.

Taking influence from the best of Australia and using fine produce to deliver a rich sensory dining experience of smells, sights and sounds with the Josper and Basque grills at the heart. The expansive indoor and outdoor European inspired space is comprised of a brasserie with a private dining room and wine cellar. The two spaces work separately and together to offer a broad range of quality dining experiences and event spaces for our guests. Our food is contemporary Australian and is designed as a sharing style menu that revolves around charcoal, wood fire cooking and using quality produce. Presented in an approachable and interesting way designed to produce an exceptional dining experience with an approachability and warmth that people remember and want to return to. Cocktails are simple and approachable, with a few International touches. Using all fresh ingredients, we use what is best in season and create drinks that are familiar and showcase a range of interesting, quality spirits.

Ruse bar and brasserie reviews

Parramatta 0km. Parramatta 1km. The best calamari in Parra We could have ordered another calamari as it was simply amazing — the best we have ever tried, but we could not wait for the mains which consisted of the aged duck breast and hand-made tortellini. Great food, ambience, and staff interaction. The evening finished with some yummy compliments chocolate-ice cream balls. Will definitely dine again soon. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. See our privacy policy for more information. Request Booking. Ruse Bar and Brasserie. Support my local — VOTE.

Make Concrete Playground yours with My Playground.

Make Concrete Playground yours with My Playground. Save and share your favourite picks and make plans to go out with friends. Registration is fast and free. Taking centre stage in the brasserie is the open basque grill, from which the chefs are serving up the likes of king prawns with saffron aioli, John Dory fillet with charred eggplant and whole King George whiting with salsa rossa. There's also lamb, free range chicken and steaks cooked over cherry wood and charcoal. Plus, the signature shared beef cuts including t-bone, grass fed rib eye and a wagyu tomahawk. If you're looking for something more casual, head outside to the expansive deck and bar area.

Parramatta 0km. Parramatta 1km. The best calamari in Parra We could have ordered another calamari as it was simply amazing — the best we have ever tried, but we could not wait for the mains which consisted of the aged duck breast and hand-made tortellini. Great food, ambience, and staff interaction. The evening finished with some yummy compliments chocolate-ice cream balls.

Ruse bar and brasserie reviews

Very well designed restaurant and bar with a big charcoal cooking run facing guests. We were recommended one of their signature shared steaks "grass fed rib eye steak' for 2 to share. It was next level amazing with chilli, jus and herb oil condiments. Our new go to.

Exhilarative

Request Booking. From the soft, melt-in-your-mouth texture of the raw fish cold starter with tuna, kingfish, and trevally served with burnt orange and lemon dressing, to the gigantic 2GR full blood wagyu tomahawk shared beef cut, which you can load up with sides like macaroni and cheese bake or heirloom tomatoes, aged feta, balsamic, and olive oil. AGFG reserves the right not to post reviews that may be construed as inappropriate or defamatory. Great food, ambience, and staff interaction. Wine, dine and relax with friends in a european-inspired all day dining brasserie. We're dedicated to keeping our recommendations and content free. Cocktails are simple and approachable, with a few International touches. Will definitely dine again soon. Display Name. Get our top stories direct to your inbox.

Located in the Parramatta Square precinct, Ruse Bar and Brasserie is a space for the people of Parramatta to meet, drink and dine. Wine, dine and relax with friends in a European-inspired all-day dining brasserie, taking influence from the best of Australia and using the finest produce to deliver a rich sensory dining experience of smells, sights and sounds with the Josper and Basque grills at the heart. The expansive indoor and outdoor European inspired space is comprised of a brasserie with a private dining room and wine cellars.

Images: Leigh Griffiths. For more information see our privacy and information policy. Save and share your favourite picks and make plans to go out with friends. It's Thursday. Will definitely dine again soon. Charcoal and flame Our food is contemporary Australian and is designed as a sharing style menu that revolves around charcoal, wood fire cooking and using quality produce. Here, the menu focuses on pub classics like schnittys, burgers and fish and chips. If you're looking for something more casual, head outside to the expansive deck and bar area. I agree to the terms and conditions. Taking centre stage in the brasserie is the open basque grill, from which the chefs are serving up the likes of king prawns with saffron aioli, John Dory fillet with charred eggplant and whole King George whiting with salsa rossa. Or maybe a slight twist on a restaurant favourite? Trips A Blissful Night in the Barossa. We use cookies om nom nom nom to provide a better online experience, including to serve targeted ads. We're dedicated to keeping our recommendations and content free. Wine, dine and relax with friends in a european-inspired all day dining brasserie.