Rue du liban menu

It was the soft-spoken Arja Shridhar, one of the rue du liban menu propreitors of the restaurant, who picked up the concept for The Rue when she was travelling in Lebanon. After we, Jay, Sam and I travelled through Lebanon tasting and eating the fantastic food, they felt the same and it all just fell in place.

Hot off the press! With ingredients sourced straight from Lebanon, traditional dishes made with a modern flair, and exotic Lebanese architecture, Rue Du Liban will bring you a genuine experience of food and culture. Able to accommodate 60 people, the restaurant will feed guests inventive and inspiring takes on Lebanese food. Along with the main dining room, there is a private dining room for more intimate parties that can cater to 12 guests as well as an elegant bar area. Menus and sharing plates are designed to bring friends and family together making Rue du Liban perfect for both smaller and larger catch-ups! Leave some room for the mains like the delicious lamb shank and chicken Fatteh topped with yogurt.

Rue du liban menu

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The cultural heritage that marks the Levantine region, when not overshadowed by its restive political undercurrents, will often take you through a smorgasbord of delectable flavours—from the fresh punch of the herbs, to the velvety drizzle of olive oil and the succulence of chargrilled meat. The restaurant evokes the warm intimacy of cultural references from Jordan, Israel, Lebanon, Syria, and southern Turkey. Beirut, in particular, has inspired most of the details in this 3,square-foot space. London-based Dale Atkinson, from Rosendale Design, was brought on board for the interiors and was soon left to scour the region for inspirations. While the Knesset Eliyahoo synagogue just adjacent plays accomplice to the setting, the interiors are a throwback to Beirut, in particular for the subtle art deco elements. The lights, panels, and furniture have been custom-made in London and the crockery handmade by Pune-based Curators of Clay and Udaipur-based Baariqui. Antique brass serving trays and old postcards from Beirut further root the design in its context. As far as Levantine cuisine is concerned, Rue du Liban serves up its manakish with just the right dose of understated elegance, enough to lend the space the warm embrace of familiarity of its muse: Beirut. Home Magazine.

Rue du liban menu

And just as fancy as the name sounds, is the ambience of this place. Totally in love with their lights and arrangements. Went on a weekday for dinner. Now home from a wonderful trip to India, I am taking the time to review this restaurant as we enjoyed it so much. First the location is fantastic, in a fun interesting part of Mumbai near independent boutiques. The service too was perfect, not overly

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You have just one soup, which is lentil-based and vegetarian, no meat stock added, but a topping of caramelised onion. So it was in discussion with her that my menu was planned. Step into it and you have stepped into any classic international restaurant of its kind. Got kids? The homemade desserts are not to be missed — they serve Lebanese favorites such as Knefeh sweet semolina pastry filled with ricotta cheese and topped in sugar syrup , rice pudding and the Lebanese French Toast. Rue du Liban. All the rage now So! Contact us. Each has its own seasoning and topping with crushed pistachios, marinated walnuts or pomegranate molasses, but all come with generous drizzles of cold-pressed olive oil. Hot Off The Presses. From family-friendly hotels, kids and baby shops, the best schools and after school activities, pregnancy tips and meet-ups and more — we have you sorted. Restaurants Tsim Sha Tsui. And its home food. So about 30 metres into the lane, as you pass the Synagogue painted in a happy shade of sky blue, The Rue will be on your right.

Hot off the press! With ingredients sourced straight from Lebanon, traditional dishes made with a modern flair, and exotic Lebanese architecture, Rue Du Liban will bring you a genuine experience of food and culture.

Facebook Youtube Pinterest Instagram. But a man of many parts, Jay, an avid golfer, collects Asian and African art, enjoys skiing, motor racing, scuba diving, and also indulges in fine wines, knows what he is all about. I have to say, after being there on three occasions, I am convinced The Rue will rock the scene. Leave some room for the mains like the delicious lamb shank and chicken Fatteh topped with yogurt. But I need not have worried, the operation and service is set up with clockwork precision. Thanks for subscribing! Art deco inspired and so in keeping with its location and cuisine concept. Most of her memorable moments were spent across the dining table discovering new flavours and indulging in interesting cuisines. By visiting this website, you agree to our cookie policy. If you consider the fact that Jay heads The Mehta Group, a multi-national industrial empire spread across India, Uganda, Kenya and North America with interests in sugar production, electric cables, engineering, insurance, floriculture, cement, packaging materials and what not, you realise the man truly has to be interested in food to get into hospitality space, an area that calls for a lot of personal involvement and time. Of course the meat-eating Levants love lamb, preferably grilled, often minced for the kibbe, followed by beef and chicken. For two years now Chef Tommy has been in and out of Bombay meeting vendors, sourcing ingredients, understanding our culture, the dining trend, as well as interviewing potential staff, setting up the kitchen, which he calls the heart of the restaurant. Or not quite for you have some amazing home-made ice-creams; Tahini and Rose Petal flavoured, and Date Cake and Beklewa and Ossmallieh and Mouhalabieh, the creamy pudding to really make it perfect! Want More? Sign Up Now!