Rockpool grill
Beef is the showcase with a large array of cuts available from grass fed, grain fed and David Blackmore's Pure Blood Wagyu, and all beef is dry aged rockpool grill premise. Seafood is also treated with as much reverence with a purpose built fish room, rockpool grill. Featuring a sophisticated and refined atmosphere, Rockpool offers an inviting space with warm timbers and ambient lighting to enjoy the signature flavours. Opening hours are subject to change.
We collaborate with farmers who are the best in Australia and source directly from them. We dry age our beef in-house to extract its best qualities and we butcher on site to control provenance. By working closely with fishermen and women and other seafood producers we know the day our fish came out of the water and the circumstances in which it made its journey to us. Our beef is sourced directly from the producers and dry aged on our premises. The dry ageing process is important as it brings a better flavour to the beef than that of the more common wet aging in cryovac, which in essence is really preserving the beef. This however takes a big commitment as we have many tonnes of beef ageing at any one time. We believe that the types of beef we have are representative of the best of their type in Australia.
Rockpool grill
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You may pre-select from our functions wine list provided or alternatively our Sommelier team will be happy to liaise with you regarding your beverage choices from our full wine list. Private dining Elegant interiors and superb views of the Yarra Rockpool grill. Wine list View PDF, rockpool grill.
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This is entwined with informed and efficient service. View our Reservation Policy. Crown Metropol and Crown Promenade guests may charge the bill to their room, to be paid in full upon checkout. Have a question? View our frequently asked questions. Still have a question?
Rockpool grill
Beef is the showcase with a large array of cuts available from grass fed, grain fed and David Blackmore's Pure Blood Wagyu, and all beef is dry aged on premise. Seafood is also treated with as much reverence with a purpose built fish room. Featuring a sophisticated and refined atmosphere, Rockpool offers an inviting space with warm timbers and ambient lighting to enjoy the signature flavours. Opening hours are subject to change. This content appears at the bottom of the Venue Details Widget. Credit or debit card details are required to guarantee all reservations. Full pre-payment is required for all special offers, set menus and where a minimum spend is required. All credit card information will be processed securely. Funds may be verified but no charges will be debited from your card at the time of reservation unless pre-payment is required.
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All reservations are subject to a minute grace period. The dry ageing process is important as it brings a better flavour to the beef than that of the more common wet aging in cryovac, which in essence is really preserving the beef. This however takes a big commitment as we have many tonnes of beef ageing at any one time. Sign up for Our Email Newsletter. Opening hours are subject to change. By working closely with fishermen and women and other seafood producers we know the day our fish came out of the water and the circumstances in which it made its journey to us. All credit card information will be processed securely. For groups of 13 or more, if you wish to cancel or reduce the size of your reservation, please contact the Private Events team on 03 at least 72 hours before your reservation time. Terms The finer details. We believe that the types of beef we have are representative of the best of their type in Australia. Beef is the showcase with a large array of cuts available from grass fed, grain fed and David Blackmore's Pure Blood Wagyu, and all beef is dry aged on premise. Credit or debit card details are required to guarantee all reservations. Follow Us on Social.
Meticulously planned for maximum effect, each brings a dining style that is simple and uncomplicated.
Wine list View PDF. Funds may be verified but no charges will be debited from your card at the time of reservation unless pre-payment is required. We're Hiring. Featuring a sophisticated and refined atmosphere, Rockpool offers an inviting space with warm timbers and ambient lighting to enjoy the signature flavours. Sign up for Our Email Newsletter. For groups of 12 or less, if you wish to cancel or reduce the size of your reservation, please contact us on 03 at least 12 hours before your reservation time. For groups of 13 or more, if you wish to cancel or reduce the size of your reservation, please contact the Private Events team on 03 at least 72 hours before your reservation time. We have the ability to be flexible with our menus and are happy to alter or expand them to suit your tastes and preferences. We will endeavour to accommodate your dietary needs, however we cannot be held responsible for traces of allergens. Our beef is sourced directly from the producers and dry aged on our premises. Private Dining. This content appears at the bottom of the Venue Details Widget.
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