Robert st john bakery

Restauranteur Robert St. John and James Beard award winner Martha Foose will be unveiling a French-themed pastry shop by late summer or early fall. John said.

Restauranteur Robert St. John and James Beard award winner Martha Foose alongside her husband and talented baker Donald Bender have teamed up to create the sweetest spot in Mississippi. Loblolly Bakery serves classic pastries and inventive treats, as well as specialty coffee, freshly squeezed OJ and takeaway dinners. No one bakes it better! Our bakery crew arrives early every morning to bake a variety of fresh goods to serve.

Robert st john bakery

Opening any style of restaurant is one of the most stressful activities one will ever experience. Opening any business is stressful, complicated, and grueling. For the past six years I have been trying to coax pastry chef Martha Foose, and her husband, master baker Donald Bender, to my hometown of Hattiesburg to join me in opening— what we plan to be— the best restaurant bakery in the state of Mississippi as soon as we open the doors. We started developing pastry recipes and researching bakery items 18 months ago. I signed the lease on the building exactly one year ago. The two key players, Foose and Bender, have been on board for almost a year. Last fall we opened an Italian restaurant in Ridgeland, MS in what ended up being a two-week turnaround. Never again. It took months to recover from the rocky start. This new bakery that is opening in a few minutes is the exact opposite of that situation. It has been a year and a half in the making. A small bakery had just closed almost across the street from some of other restaurants. After a couple of months of negotiations, the landlord stated he wanted me to pay the back rent of the previous tenant and I walked. That ended up being a blessing.

Conveniently pick up your platter from our pick up window before heading to your tailgate on Saturday!

My love of bakeries goes back as far as my episodic memory will allow. The earliest bakery recollection I can drum up comes from the Blue Ribbon Bakery in my hometown of Hattiesburg, Mississippi. My first memory of the Blue Ribbon was going in with my mom to pick up my Batman birthday cake. The perfect finishing touches were the Batman and Robin figures on top. The Batman birthday party was notable for several reasons, not the least of which was that it was the first birthday after my dad died and I think my mom went all out to try and make it special. Bakeries were mostly a repository for sweets and cakes during my teens and early twenties. But once I moved into restaurant ownership, they took on a new meaning and purpose.

All of this started from a sack of flour. The brainchild of Hattiesburg restaurateur Robert St. John , Loblolly Bakery has been a year in the making. But the idea for the bakery, led by Foose, has been a dream for much, much longer. John said. Always have been. I've been working on Foose for about six years, trying to get her down here. Foose and Bender moved to Hattiesburg from Greenwood once they accepted St.

Robert st john bakery

Restauranteur Robert St. John and James Beard award winner Martha Foose alongside her husband and talented baker Donald Bender have teamed up to create the sweetest spot in Mississippi. Loblolly Bakery serves classic pastries and inventive treats, as well as specialty coffee, freshly squeezed OJ and takeaway dinners. No one bakes it better! Our bakery crew arrives early every morning to bake a variety of fresh goods to serve. Everyday we have different items so make sure to check our social media for daily offerings! Conveniently pick up your platter from our pick up window before heading to your tailgate on Saturday!

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Sometimes bakery by-products are better than the original— I like bagels fine. Mitchell March 6, March 8, He has spent nearly a lifetime in the restaurant business. Opening any style of restaurant is one of the most stressful activities one will ever experience. John and James Beard award winner Martha Foose alongside her husband and talented baker Donald Bender have teamed up to create the sweetest spot in Mississippi. The Batman birthday party was notable for several reasons, not the least of which was that it was the first birthday after my dad died and I think my mom went all out to try and make it special. But give me a simple great-tasting cookie with real butter and pure ingredients and I am a happy man. Follow us! All rights reserved. There are three specific businesses that have molded and influenced my worldview on bakeries. There are many emotions associated with parenthood. In the mid s a long-time Hattiesburg jeweler moved from downtown to West Hattiesburg, one block from the campus of the University of Southern Mississippi.

John is a restauranteur, author, philanthropist, and international travel guide, fueled by his mission to create community and serve others. Passionate about furthering his home state, St. John continues to live there with his family, where he leads Onward Hospitality with concepts in both Hattiesburg and in Jackson, MS.

In Europe, bakeries became a sure thing for breakfast options. Coffee is important but, when done right, it can be complicated—The head of our bakery coffee program, Wes Walton, is a certified Q Grader basically a sommelier for coffee. Tweet Share Pin. We bake a lot of them. John said. It has been a year and a half in the making. Cookies with all sorts of exotic toppings look great for social media posts. Mitchell March 6, March 8, It was fun. Trending Marshall Academy student dies in car crash while heading to… Former U. As a business owner I planted my flag in Midtown Hattiesburg in and we have been doing business in this area ever since.