Rib n reef montreal
Get the mushroom tart as a starter. Staff were very attentive.
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Rib n reef montreal
From the moment you valet park your vehicle, it is first class service all the way. First opened in , Peter Katsoudas assumed the ownership 28 years ago and took this Decarie Boulevard establishment to a new level. Featuring two dining rooms, one seating and the other accommodating 60, there is also an award-winning wine cellar with its own distinct dining room for up to 30 people surrounded by more than 8, bottles of wine. After a meal, cigar aficionados can enjoy a stogie and a single malt scotch in a private lounge. It is equipped with a state-of-the-art air filtration system, satellite TV, full bar service and wireless Internet access. Then there is the rooftop terrace for those summer days and evenings when you want to dine al fresco. The moment you are seated at your table you are welcomed with a bread basket, bread sticks, pickles and coleslaw. Katsoudas, his managers and the sommelier, circle the restaurant continuously and make sure all of the customers are happy. There is a custom butchery on the premises. Salads are made for you at the table and servers act as a team to ensure all of your requests are taken care of.
Dining and Drinking » Restaurant » Steakhouse. Open for lunch, afternoon meals and dinner.
Our beef is properly aged on premises for optimal tenderness and flavor. Why both? To provide our clients with a truly exceptional dining experience that will and has set us apart. Indulge in the exquisite flavors of our menu, featuring an array of seven distinct cuts of dry-aged USDA Prime Midwestern Beef, meticulously raised without the use of antibiotics. Each steak is skillfully hand-cut and flawlessly broiled to perfection over an open charcoal pit, ensuring an unparalleled dining experience. EN FR.
Is it possible to reward yourself without undoing your hard work? As it turns out, it is. A delicious steak can be a great way to indulge a little without ruining your diet. Steaks can even be part of a healthy diet. So how does a luxurious steak fit into a healthy diet? You might not think that steaks can be part of a proper diet. Of course, as with anything, moderation is the key. Eating too much red meat can contribute to obesity-related illnesses like heart disease. Steak is surprisingly low in fat and carbohydrates.
Rib n reef montreal
Our beef is properly aged on premises for optimal tenderness and flavor. Why both? To provide our clients with a truly exceptional dining experience that will and has set us apart. Indulge in the exquisite flavors of our menu, featuring an array of seven distinct cuts of dry-aged USDA Prime Midwestern Beef, meticulously raised without the use of antibiotics. Each steak is skillfully hand-cut and flawlessly broiled to perfection over an open charcoal pit, ensuring an unparalleled dining experience. Private events About Press Menus Menu. EN FR.
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These specialties are not only enjoyable to eat but fun to watch in their theatrical preparation. Wine and other beverages are not included. Montreal Restaurants. Get a Coco Link Get a Coco Link to share not-available-to-the-public rates with your guests at hotels near your event. Staff were very attentive. Rib 'N Reef Steakhouse Restaurant Review: There is something appealing about dining in a place with a long and successful history. Stevenson Top Steak Houses. Discover more. It was exceptional, served with Yorkshire pudding. Dashboard Logout.
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That's okay, take me to the website Message venue. Otherwise, trust your waiter and they'll lead you well. Amazing steaks. Dining and Drinking » Restaurant » Steakhouse. Reservations are commended. There is a custom butchery on the premises. Dashboard Logout. Classic dishes prepared tableside with a great deal of flair include steak tartare or yellowfin. Where should we send your Coco Link? Get the mushroom tart as a starter.
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