Restaurante bogavante

One of our favourite places to go is El Golfo — the village has many restaurants, and they are renowned for their fresh fish, restaurante bogavante. We recently chose Bogavante for a meal with some very good friends, who were staying in Playa Blanca. Bogavante in El Golfo opens directly onto restaurante bogavante ocean and the outside terrace is actually on the beach.

Carta Reservar Regalar Instagram. Esparrago de Navarra gratinado relleno de txangurro de nuestro vivero. Brocheta de rape y langostinos a la parrilla con salsa americana sup. Mesa completa, agua, pan y servicio incluido. Precio por persona.

Restaurante bogavante

For many visitors dinner in El Golfo is a priority while they are on vacation. Here in the small village close to the volcanic lagoon Charco de los Clicos you find the best restaurants for fresh fish on the island. On the terrace of the Bogavante you experience the sea and the salty natural breeze and once the sun starts to decline you can experience here some of the most amazing sunsets. Accompanied by a fresh fish from the day, deliciously prepared, the typical Papas arrugadas or one of the other canarian dishes of the menu and the world is perfect for a while. Only the freshest produce finds its way into his kitchen and the chefs always try to keep up with the traditional canarian cuisine. We have a lot of regular guests which visit the Bogavante at least once while they are on the island because here they can enjoy the natural surrounding and our fresh canarian dishes at fair prices. A satisfied and happy client on a small island like Lanzarote is the best promotion you can get. Also we have the fantastic sunsets that you can enjoy from the restaurant or the terrace directly on the beach. Next to fresh fish and meat you will find in the Bogavante also some very typical island dishes that are hard to find anywhere else. One classic is gofio, in the past one of the most important basics for the islanders and difficult to find today. In the Bogavante you can try this specialty made of roasted grain in different variations. This is the real taste of Lanzarote.

Txangurro a la donostiarra.

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Like Us on Facebook. Follow Us on Twitter. Follow Us on Instagram. Subscribe on Youtube. Follow Us on Tik Tok. Ceasar salad with smoken salmon and sugary olives. Prepared with lettuce, thin sheets of fresh salmon, caramelized green olives and capers sauce accompanied by red wine with honey and decorated with parmesan pennant.

Restaurante bogavante

The restaurant is located right on the beach with your feet in the sand you get to enjoy a lovely meal with friendly and welcoming staff. Price a bit on the high end but what can one expect with this wonderful setting and sounds of We had lunch here recently, we ordered 3 tapas, they were served with bread, we had garlic prawns, fish croquettes and octopus, everything was perfect.

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In the Bogavante you can try this specialty made of roasted grain in different variations. Chuletillas de cordero lechal de Castilla, Tierra de Sabor. Menu de Temporada Lunes a Viernes excepto Festivos. Only the cheese was a little disappointing — it was typical of Lanzarote, and very fresh, but for me a little bland. We were surprised and impressed when not one, but two Lamborghinis pulled up outside while we were there, and their owners came into the restaurant as well. One classic is gofio, in the past one of the most important basics for the islanders and difficult to find today. A satisfied and happy client on a small island like Lanzarote is the best promotion you can get. Menu de Temporada. Lenguado a la parrilla 1 o 2 pax. Kokotxas de merluza rebozadas o al pil-pil. Arroz con almejas 20 min. Menu Degustacion. Loading Comments

For many visitors dinner in El Golfo is a priority while they are on vacation.

As you walk into the restaurant, you go past a large tank with live lobsters in it, and three of us made an instant decision to go for the speciality of the house. Peras al vino tinto. Skip to content. Only the freshest produce finds its way into his kitchen and the chefs always try to keep up with the traditional canarian cuisine. Manitas de cerdo rellenas de hongo. Precio por persona. La sopa de pescado a la donostiarra. Foie mi-cuit con chutney. Esparrago de Navarra gratinado relleno de txangurro de nuestro vivero. Here in the small village close to the volcanic lagoon Charco de los Clicos you find the best restaurants for fresh fish on the island. Bogavante entero en ensalada con vinagreta de manzana.