Restaurant bofinger paris

Brasserie Bofinger in Paris First founded in but with a Belle Epoque setting, this historical brasserie restaurant still provides traditional French cuisine with an emphasis on dishes from the Alsace regionplus it has a seafood stand available for a takeaway option. A bit of restaurant bofinger paris Frederic Bofinger, who originally came from the Colmar area of the Restaurant bofinger paris region in France, decided to open a modest establishment in Paris back inwhich is located close to the Place de la Bastille square, and this was the preferred area for many Alsatian workers who were employed in Paris at the time. The customers to bring in their own jugs or pots in order to be served beer, and this was the first ever chilliwack used cars for sale in Paris to offer draught beer on tap, and they used to enjoy this along with delights such as sauerkraut or delicatessen meats. This led to its success, but Brasserie Bofinger became even more popular with the arrival of refugees from the Alsace and Lorraine regions in France that were annexed by Prussia, restaurant bofinger paris, and then in Bofinger expanded and was refurbished in the Belle Epoche style.

Located between the Place de la Bastille and the Place des Vosges, the emblematic Parisian brasserie Bofinger has been able to survive through the ages while preserving its soul in an exceptional historical setting. At Bofinger, you will also find a huge seafood bench, and the great classics of the brasserie with French specialities, dishes that reflect the image of the place: simple, friendly and warm. The restaurant is open late in the evening for after show dinners. It is also open on Sundays. Book a table.

Restaurant bofinger paris

Bofinger is a beautiful old brasserie in the Marais that serves Alsatian dishes like choucroute and flammekueche. But Bofinger pronounced bo-fan- zhay is not a destination for food lovers. The space is enormous, which makes it easy to get in without a reservation at the last minute. You could improve your odds by ordering already cold oysters, but there are better places to enjoy seafood in Paris. Bofinger has not been included among our of 50 favorite restaurants in Paris. Reserve ahead for a table under the domed stained-glass atrium, although the other cozy rooms across both floors all feature similar setups, with leather banquettes, wooden bistro chairs and white tablecloths. Thank you, Meg. It must be very difficult to write a negative review but we all need to hear it, and especially the restaurant itself. Your email address will not be published. Find our favorite restaurants in Paris.

Today it occupies a large part of the Rue de la Bastille, and is recognisable through restaurant bofinger paris red awnings outside, but as you go in you can still see the dark polished wood, restaurant bofinger paris, shining brass and comfortable dining areas along with the beautiful glass dome above the main dining room where everyone wishes to sit and eat. Follow us Newsletter. Upstairs there are other wood pannelled rooms and one called the Hansi, which is a really rustic styled room named after the artist whose landscapes decorate its walls.

When the place first opened it was very small and more of a bar than a restaurant, but served food traditional to the Alsace region, because there were numerous Alsacian people that had moved to this area of Paris where they could find work, like as carpenters for instance. Bofinger Brasserie - Bofinger Brasserie - Travel Guide Paris - Entertainment In Paris - Eating in Paris - Restaurants In Paris - Map of Paris The bar and restaurant soon gained in its popularity, especially through the quality of the sauerkraut that was served up, and then in Frederic Bofinger's son-in-law, Albert Bruneau took over the Bofinger restaurant and expanded it, plus with the help of Louis Barraud he had a glass-domed ceiling installed in the main dining room, which was an instant success. With the authentic interior that doesn't seem to have changed in over a century along with the French cuisine from the Alsace region , you can still enjoy the traditions that made this place so popular, with the menu still containing dishes like sauerkraut and foie gras. The Bofinger Brasserie is situated in the 4th arrondissement of Paris in the situated in the heart of the Marais and Faubourg Saint-Antoine area just a stone throw from the Bastille and the Opera Bastille, which is also near by. Today it occupies a large part of the Rue de la Bastille, and is recognisable through its red awnings outside, but as you go in you can still see the dark polished wood, shining brass and comfortable dining areas along with the beautiful glass dome above the main dining room where everyone wishes to sit and eat.

Bofinger is a beautiful old brasserie in the Marais that serves Alsatian dishes like choucroute and flammekueche. But Bofinger pronounced bo-fan- zhay is not a destination for food lovers. The space is enormous, which makes it easy to get in without a reservation at the last minute. You could improve your odds by ordering already cold oysters, but there are better places to enjoy seafood in Paris. Bofinger has not been included among our of 50 favorite restaurants in Paris. Reserve ahead for a table under the domed stained-glass atrium, although the other cozy rooms across both floors all feature similar setups, with leather banquettes, wooden bistro chairs and white tablecloths. Thank you, Meg. It must be very difficult to write a negative review but we all need to hear it, and especially the restaurant itself.

Restaurant bofinger paris

Excluding public holidays. Drinks not included. Our cabbage is cooked in our kitchen following the traditional recipe: candied onions with bacon, juniper, coriander, cumin. Alsatian Pinot Noir wine sauce, smoked pork belly, mushrooms, finely mashed potatoes with butter. Ice creams: vanilla, coffee, chocolate, pistachio, salted-butter caramel Sorbets: lime, raspberry, mirabelle plum, pear. The sea on a platter.

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Thank you! The bar and restaurant soon gained in its popularity, especially through the quality of the sauerkraut that was served up, and then in Frederic Bofinger's son-in-law, Albert Bruneau took over the Bofinger restaurant and expanded it, plus with the help of Louis Barraud he had a glass-domed ceiling installed in the main dining room, which was an instant success. Patricia Brandt May 16, at pm. Follow us Newsletter. Considering the history, cosy atmosphere and traditions this place has, a meal here is not overly expensive and the cost for a three course meal is approximately? For any reservation request, click directly on the Book button. It must be very difficult to write a negative review but we all need to hear it, and especially the restaurant itself. When the place first opened it was very small and more of a bar than a restaurant, but served food traditional to the Alsace region, because there were numerous Alsacian people that had moved to this area of Paris where they could find work, like as carpenters for instance. However, if you would rather have a takeaway seafood platter or just pick and choose at different bits of seafood and oysters from their stand and take them home or back to your hotel in Paris, then this is also possible at the Bofinger. This restaurant has always been known for its seafood and they actually serve six different types of oyster dish, along with other meals that contain monkfish, salmon, haddock, prawns, lobster, mussels and scallops, yet you can also have meat dishes such as duck and pigs trotter. On a Saturday they open from noon until 3. Today it occupies a large part of the Rue de la Bastille, and is recognisable through its red awnings outside, but as you go in you can still see the dark polished wood, shining brass and comfortable dining areas along with the beautiful glass dome above the main dining room where everyone wishes to sit and eat. Fill in the form below!

Excluding public holidays.

With the authentic interior that doesn't seem to have changed in over a century along with the French cuisine from the Alsace region , you can still enjoy the traditions that made this place so popular, with the menu still containing dishes like sauerkraut and foie gras. Visiting the Brasserie Bofinger Restaurant in Paris Now the Brasserie Bofinger is open seven days a week and on a Monday to Friday it is open from noon until 3pm for lunch and then again of an evening from 6. Follow us. The dress code is smart casual, but as you will find, most Parisians do tend to dress up when eating out in Paris. Follow us Newsletter. The place has been classified as a national monument and there are still the original Victorian urinals in the basement! Patricia Brandt May 16, at pm. Your email address will not be published. Restaurant Guide Key Points The opening hours are from noon until 3pm for lunch and from 7pm until midnight for dinner. It must be very difficult to write a negative review but we all need to hear it, and especially the restaurant itself. When you decide to enjoy a lunch or dinner at the Bofinger restaurant, you will be able to discover many authentic period features, including the revolving entrance door, the bar, the impressive spiral staircase and of course the cupola. Cuisine Brewery, Traditional French, Alsatian.