Restaurant alassio
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Add to favorites. Dishes are served in an elegant dining room or, when the weather allows, on a spectacular large balcony with views of the sea extending to the horizon. Originally from Milan and with plenty of experience in renowned restaurants behind him, this young chef has become an expert in Ligurian cuisine, creating a range of regional dishes alongside more imaginative options. Superb, exclusive guestrooms and tranquil surroundings, despite the proximity to Alassio which extends beyond the villa gardens. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences!
Restaurant alassio
We are thrilled to announce the arrival of the new Chef Costantino Pezzuti at the helm of the kitchen at the Diana Grand Hotel. With a rapidly ascending professional journey and an unrestrained passion for culinary art, Chef Pezzuti brings with him a wealth of creativity that promises to astonish and delight our guests. Complex simplicity , concreteness , and a focus on local ingredients form the basis of his culinary philosophy. Chef Pezzuti took his first steps in the kitchen while still a university student he also holds a degree in Economics and has since then moved from one prestigious kitchen to another. One of his early mentors was Chef Danilo Ciavattini of the "Enoteca la Torre" restaurant at Villa Laetitia, now boasting 2 Michelin stars, where he spent three and a half years. Finally, he served as the executive chef at the "Suscettibile Acciaroli" restaurant before leading the brigade at the Diana Gourmet. With Chef Pezzuti and his team, we aim to offer our guests a gastronomic experience that is an exciting journey from the mountains to the sea. Each dish tells a story of innovation and pursuit of perfection. Every plate is a work of art that strikes the perfect balance of flavors and engages all the senses, from sight to taste , touching the soul. We are confident that he will make our restaurant a benchmark for the finest Alassio gastronomic tradition.
Excellent location without front cabins and sea view. Chinese Contemporary. Restaurant beautifullly set up on a hill above Alassio.
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Restaurant alassio
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Average income truck driver
We actually took 1 towel, to clean the mess and dirt left behind to the baldachin we have reserved. Seafood salad and pasta with butter and soy sauce was excellent. A,fantastic place full if old memories,,staff very very helpful and very cheerful. Our pied a terre when in this side of the Riviera. Overall, it's a place that entices you to return and recommend to others. It strikes the perfect balance in terms of its offerings, according to patrons. All rights reserved. Could be a one time bad experience - the location is nice. Money well deserved :. You don't feel important as a guest. Tartare di salmone fresca. It's hard to write down a review of this place, since I'm generally a Napolitan style pizza lover and a big fan of this Pizza chain. Your data can be shared with others Michelin affiliate TabletHotels and Robert Parker in order to know you better and with your consent sending you marketing offers.
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Monday Unfortunately there is no selected restaurants in the area you've searched for. I mean every 10minutes or less someone was passing by our bed to refill the ice and ask if we need anything. Definitely, next year we will not come back to baba beach and we will search some where else. Reserve a table. Wanderlog does it all. Cheese, Fondue and Raclette. At Diana Gourmet, culinary art blends with dedication to service, creating an unforgettable gastronomic experience for every guest. Kisses from Olanda! Despite this setback, we were impressed by the stunning location and delicious food offered by this establishment. Bib Gourmand. Well pizza was okay, but service is terrible. So generous restaurant. Will not return.
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