Restaurant 1789

Add to favorites. Things are pleasantly laid back at this intimate restaurant, where the decor is minimalist restaurant 1789 upscale and elegant. The two set menus — one of them vegetarian — showcase his unique culinary style, restaurant 1789, which combines classic European cuisine with modern and Asian influences.

Like no other in Germany, Traube Tonbach stands for highest culinary pleasure and perfect service. Proof are the legendary awards of Schwarzwaldstube, the achievement of the and, last but not least, the smiles of our numerous regular guests. We love the regional kitchen and re-interpreted seasonal classics just as much as highly complex degustation menus from Schwarzwaldstube. There are many facets to pleasure — and we see ourselves as their ambassador. We invite you to discover this special world and love it as much as we do. In our popular restaurant for house guests, we fortify you the entire day with delights and treat you to a diverse culinary world.

Restaurant 1789

Where the Traube Tonbach has its origins, the gourmet cuisine of a real Traube talent awaits you: Florian Stolte combines the best seasonal ingredients with Far Eastern flavors and surprising accents in - after our founding year. It is presented by our friendly service team, Fabian Clement and Anna Ueter, who will perfectly complete your culinary experience. Awarded a Michelin star and three Gault Millau toques, the secret of his creative cooking is consistent craftsmanship and many, many travel memories. As modern as the cuisine is, as cozy is the ambience in our little For questions, reservations and other requests, please contact as usual: [email protected]. For dinner reservations, you can also use our online booking option. Should a table not be free on your desired date and time, please contact us directly and we will see what we can do. We offer many opportunities for getting to know and appreciating our cooking craftsmanship. As a guest in our restaurants or as a participant in a cooking session. Whether you want to take your culinary art to the next level in our cooking class or simply enjoy the creativity of our guest chefs - discover the culinary variety we have in store for you. Ihre Reisedaten. Person 01 02 03 04 Rooms 01 02 03 04

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Add to favorites. Few restaurants embody this neighborhood more aptly than , named for the year Georgetown University was founded. A de-facto reservation for students and their visiting parents, this historic Federal period townhouse is a quaint labyrinth of six dining rooms spread across three floors. Each is imbued with a sense of history and pedigree—and all under the watchful gaze of veteran servers who are effortlessly in control. The kitchen team is adept, talented, and successfully keeps pace. Dishes lean on classic French and American flavors. Recent highlights included a warm vichyssoise with leeks, morels, and watercress pesto; rack of lamb with a lemon gremolata and roasted cipollini onions with fava beans; and, to finish, an apple Paris-Brest with buttermilk ice cream. From Stars to Bib Gourmands, the nation's capital is celebrating flavor with good value. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! The Plus program provides upgrades and amenities at participating hotels.

Restaurant 1789

Add to favorites. Few restaurants embody this neighborhood more aptly than , named for the year Georgetown University was founded. A de-facto reservation for students and their visiting parents, this historic Federal period townhouse is a quaint labyrinth of six dining rooms spread across three floors. Each is imbued with a sense of history and pedigree—and all under the watchful gaze of veteran servers who are effortlessly in control. The kitchen team is adept, talented, and successfully keeps pace. Dishes lean on classic French and American flavors. Recent highlights included a warm vichyssoise with leeks, morels, and watercress pesto; rack of lamb with a lemon gremolata and roasted cipollini onions with fava beans; and, to finish, an apple Paris-Brest with buttermilk ice cream. From Stars to Bib Gourmands, the nation's capital is celebrating flavor with good value.

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View results. Your data can be shared with others Michelin affiliate TabletHotels and Robert Parker in order to know you better and with your consent sending you marketing offers. Our restaurants and bars Our culinary arrangements Your culinary vacation in the Black Forest. Language: English. You can manage your communication preferences at any time or unsubscribe using the link included into all our emails. Opening hours. We love the regional kitchen and re-interpreted seasonal classics just as much as highly complex degustation menus from Schwarzwaldstube. Silberberg more Sort by:. Hotel Rebstock Durbach. Culinary school. Baiersbronn, Germany. Schloss Eberstein. Ihre Reisedaten. Culinary school.

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Restaurant Bareiss. Awarded a Michelin star and three Gault Millau toques, the secret of his creative cooking is consistent craftsmanship and many, many travel memories. Display settings Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! To exercise your Privacy rights: Contact us. Find Nearby Restaurant. The bar at Traube Tonbach Close off the day in a wonderful way — with a Scotch whisky or a refreshing cucumber daiquiri. Restaurants Hotels Favorites Magazine. This is the restaurant Wait a moment and click again. For dinner reservations, you can also use our online booking option. Things are pleasantly laid back at this intimate restaurant, where the decor is minimalist yet upscale and elegant. The waitstaff are highly adept, and Florian Stolte doesn't miss the opportunity to serve one or two courses himself. The ingredients are top-notch; for instance, the beef with porcini, leek and an Asian jus is made with excellent Australian Wagyu produced by Jack's Creek. Hotel Rebstock Durbach. Search a hotel in Baiersbronn.