rajio restaurant vancouver

Rajio restaurant vancouver

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I really like their corn soup!! Be sure to try the lotus root kinpira, corn karaage and hellz chicken if you're into hot stuff! Today's Blueberry Cheesecake : ". Created by Yumi N. Vancouver Restaurants 1. We use the latest and greatest technology available to provide the best possible web experience. Please enable JavaScript in your browser settings to continue.

Rajio restaurant vancouver

Rajio Public House is the only place in Vancouver we can think of that serves Kushikatsu. This originated from Osaka and is a bite-sized portion of food typically meat or veggie and coated with breading. Sauce is provided for you to dunk it in. In the left picture, we have an array of skewers chicken pork, beef and lamb pops and in the right picture, we ordered halibut which was the special of the day. We both loved the halibut one and had mixed feelings about the others. My personal favorite was the chicken because it was fairly juicy and tender. We were surprised to see aburi on the menu. Because big fans of that smoky charcoal flavor, we ordered it. While they were very generous in giving us large chunks of saba fish on top, the flavor profile felt a bit off. Howie typically finds saba fish too oily and is not one of his preferences. This was featured on the daily menu and should we see it again, we would pass. When they put this plate down on the table, I was surprised at how little noodles there were. There was a nice creaminess to the noodles and the kimichi added a bit of a kick to the flavor. However, this was another disappointing dish.

Translated, it means skewered cutlets, kind of like tonkatsu but smaller and finer, and this Osaka specialty was first introduced in a restaurant at the base of the Osaka Tower, targeting factory workers. By continuing to use our site, you agree to our Terms of Service and Privacy Policy. Rajio restaurant vancouver personally love izakayas, rajio restaurant vancouver, my favourite in Vancouver is Suika.

Nov 17, by Nibbles. My friend was expecting a baby in the middle of July, and she had less than four weeks left. I suggested her taking maternity photos, and I had been contacting a few friends or their friends, but at the end, we decided to take photos by ourselves. So, we went to buy some clothes to cover her breast and under abs on a weekday. The store was somewhere on Marine Drive in Vancouver. After the purchase, we were talking about where we wanted to go for dinner. This was on our list since the end of last year.

A good place for Kushikatsu. I really like the eel Kushikatsu since it is the first eel that can melt in my mouth! We forgot to take pictures for pork cheek which has a really good taste. Pineapple drink is not that sweet but try to dig some real pineapple from the pineapple container you will find it is really sweet! It was pretty fun to eat but my fav was probably their rich uni-bonara udon.

Rajio restaurant vancouver

Every time when my boyfriend and I have some small things to celebrate, this is the first place that would come to our minds. I love the crab bibimbap, pig trotter and kid's punch the most. But basically everything on the menu tastes great. Our first experience here was not good. Service was horrible. It was so bad it took me a couple of years to try it again. Very happy to report that this experience was completely different. Service was great.

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Justin Ma September 11, Already have a WordPress. Read more about cookies here. Rajio is a stretch, too. Cookies help us to deliver our services, provide you with a personalised experience on our websites. Rajio is part of the ever-expanding family of Tamaru Shoten restaurants. Cute little place with good food and tasty drinks. You must be logged in to join the discussion or read more comments. Lucas Y November 17, Their concept seems retro, and the primary menu is Kushi Katsu , in addition to Izakaya menu. Created by Yumi N.

Yet for many Vancouverites, it is limitedly synonymous to sushi or ramen. If that is true for you, we are excited to present you with another facet of Japanese cuisine: Izakaya. A post shared by!

Photos by Foodie. Deep-fried skewers are the way to go - their side dishes and drink selection are also solid. Advertisement 3. View more offers. Rajio is a stretch, too. Translated, it means skewered cutlets, kind of like tonkatsu but smaller and finer, and this Osaka specialty was first introduced in a restaurant at the base of the Osaka Tower, targeting factory workers. Suika means watermelon in Japanese. I actually preferred the oxtail ramen at Suika, their sister restaurant, more. Vancouver Restaurants 1. The Whole Watermelon Punch is so refreshing for the summer. As is traditional, the kushikatsu is served with a communal dipping sauce. Comment Reblog Subscribe Subscribed. Justin Ma September 11, The lettuce was fresh and crisp and the creamy sesame dressing went so well with the pork slices.

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