Prime steakhouse hillsdale menu

Half baked potato shells stuffed with beer cheese, bacon, and chives. Served with sour cream. Our home-made mashed potatoes, loaded with shredded cheddar, bacon, chives, coated with panko crumbs and pan-fried.

Our slow roasted prime rib sliced thin with Swiss cheese on a ciabatta roll, served with au jus, horseradish on request Choice of breaded or grilled fillet, topped with Cheddar cheese, bacon, mayo, lettuce, and tomato on a ciabatta roll 9. Eight ounces of pecan smoked prime shoulder bacon AND thick sliced apple wood smoke bacon with lettuce, tomato and mayo served on texas toast Smoked bacon, egg, cheese, tomato, lettuce, onion, and pickle, drizzled with bourbon sauce on our grilled signature bun Crispy bacon, beer battered onion rings, bleu cheese, and smoky BBQ sauce Grilled marble rye with cheddar and swiss cheese and sauteed onions Grilled and brushed with garlic butter, served on top of whipped yukon potatoes with lobster butter sauce and brussel sprouts

Prime steakhouse hillsdale menu

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Dry Aging is a process when beef ages openly in a cooler, this helps tenderize the meat even more and give the beef a unique intense flavor. Lunch Dinner Drinks.

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Half baked potato shells stuffed with beer cheese, bacon, and chives. Served with sour cream. Our home-made mashed potatoes, loaded with shredded cheddar, bacon, chives, coated with panko crumbs and pan-fried. Served with honey mustard. Finely chopped mix greens, bleu cheese crumbles, bacon, onion, cucumber and tomato. Chopped country fried chicken breast, bacon, tomato, avocado, egg, and bleu cheese crumbles on a bed of mixed greens.

Prime steakhouse hillsdale menu

With a selection of top steaks and seafood paired with a martini or wine, you are set to have a great time. The service from the staff was very good, the plates were served with generous portions, and the restaurant although busy never felt loud. This was my first visit, and we will definitely go back The restaurant is a relaxed environment, great for a nice quiet dinner or family event. The whole staff was over the top friendly.

Candy love phub

Oysters on the half shell with a combination of bacon, onion, spinach, Anisette liquer, topped with a dollop of our Chef's Bechamel sauce. Our home-made mashed potatoes, loaded with shredded cheddar, bacon, chives, coated with panko crumbs and pan-fried. Crisp wedge lettuce, topped with blue cheese crumbles, tomato, onion, and chopped bacon. Melted cheddar and Swiss cheese, sauteed onions, and mushrooms Choice of breaded or grilled fillet, topped with Cheddar cheese, bacon, mayo, lettuce, and tomato on a ciabatta roll 9. Fresh, vibrant, slightly frizzante with notes of blackberry and cherry. U8 Scallops sauteed and plated with seaweed salad, wasabi sauce, and spicy remoulade sauce. Black fruits, wild berries, sweet tobacco, and herbaceous notes lead to a smooth chocolatey finish. Served on a brioche bun. Eight ounces of pecan smoked prime shoulder bacon AND thick sliced apple wood smoke bacon with lettuce, tomato and mayo served on texas toast Crabmeat, chilled shrimp, avocado, bacon, egg, bleu cheese crumbles on a bed of mixed greens. Vanilla vodka, lemon juice, liquid alchemist passion fruit, and mint leaves.

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Lush wild berry and dark plum with hints of coffee and smokey vanilla. Glendalough gin, grapefruit juice, mint, and soda water. Fresh and fruity with lively bubbles that bring out the sweetness of the fresh white peach puree. Pineapple vodka, X rated liqueur, and pineapple juice. Fresh torn mixed greens, vegetables and cheese tossed together with heirloom tomatoes in our signature vinaigrette 9. Center-Cut Filet Mignon and 1 lb. Germain simply syrup, fresh lemon juice, and sugar rim. Pear and citrus flavors, alongside floral notes, and underlined with fine oak wood tones. South African Lobster Tail and 1lb. Panko crusted and lightly fried.