Porteno restaurant nyc

Our waiter was extremely kind and accommodating. Great dinner, definitely returning! Loved the focaccia with pesto.

Though the Malbec-braised short ribs that I tasted was also excellent, the ribeye Bife de Costilla quite easily stole the show. Most restaurants in the City would have one or maaaaybe two of those areas covered, but would always fall short on the third. There was such a finely tuned balance to my meal, which allowed me to truly appreciate the contribution of each flavor profile on the table. My menu for the night:. Rib eye served with cabbage, kale and three-bean salad.

Porteno restaurant nyc

With the help of SpotHero, enjoy the convenience of booking a parking spot ahead of time, ensuring you have a space waiting for you when you get to Porteno Restaurant. To get started, select the timeframe you wish to book parking for, find your ideal spot on the map, and head to checkout to complete your reservation! SpotHero is a parking reservation service. We partner with different facilities nationwide to provide you with tons of parking options and premium rates. While SpotHero does not own or operate any of these locations, we do work very closely with the operators we partner with to ensure you have a seamless parking experience every time you park! Similar to how a hotel reservation works, you can enter at any time after the start time listed on your SpotHero reservation, and you can depart at any time prior to the end time listed on your reservation. For example, if your reservation goes from 8 am to 8 pm, you can enter any time after 8 am, and must leave anytime before 8 pm. Please be aware that any time spent parked outside of your reservation is subject to a ticket, tow, or an additional charge at the drive-up rate from the parking facility. You can check out our FAQ page to see if something has already been asked. Our Customer Heroes are here to help, as well. If you would like to report an issue please reach out to our Hero team either by phone , or email — support spothero.

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I love to dine here. It's an intimate cozy restaurant at the end of the Chelsea galleries area. They have with a great section of wine, and Argentinian-South American appetizers, salads, and main courses. I came here with a friend from London few evenings ago, and she was so pleased and happy. We had a really nice time, with delicious food, and superb service. When I am around Chelsea, it's one of my top options. Just remember there aren't many tables, and they are pretty small, so its best for couples or max 5-people groups.

I love to dine here. It's an intimate cozy restaurant at the end of the Chelsea galleries area. They have with a great section of wine, and Argentinian-South American appetizers, salads, and main courses. I came here with a friend from London few evenings ago, and she was so pleased and happy. We had a really nice time, with delicious food, and superb service.

Porteno restaurant nyc

Your carefully curated menu: beef empanadas, hanger steak and flan for dessert. Red wine to accompany this meal. Thank me later. I highly recommend the Fast Kick. Eat at the bar, the bartender was really sweet and friendly. It will be a long night. But totally worth it!!! Super friendly staff too". It gets crowded at times, but well worth the trip. New York - Things to do.

Gath ilzogg

Rib eye served with kale salad topped with cabbage and three bean with lemon olive oil vinaigrette. Lomito Completo. Chipa Guazu. Stoli citrus vodka, gancia, passion fruit puree, and fresh lemon juice. Foursquare City Guide. Domaine Bousquet, Malbec, Mendoza, Argentina The wine list is appropriately heavy on Argentinean wines, so go with a Malbec or a Chardonnay from Mendoza. However, the empanada was great. I would rather have it under than over any day. Pumpkin ravioli in a creamy goat cheese sauce with fig chutney. Omelette De Chorizo.

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Tried the calamari salad which was my favorite — simple, the calamari was cooked well and chewy , the spinach empanada disappointing — did not taste the manchego cheese and the empanada was dry , the polenta with blood sausage the polenta is cooked well, but it's a huge dish and definitely gets very monotonous quickly and the cod the quinoa that accompanied it was perfect, but the cod was dry. Azienda Casalini, Prosecco, Veneto, Italy. Adam Murphy March 28, Tarta de Pera con Helado de Vainilla. Fleuriet, Sancerre, Sancerre, France Felino, Chardonnay, Mendoza, Argentina Blue Agave, Prosecco, grapefruit and mint, garnished with fresh grapefruit. The only dish we didn't like were the potatoes on potatoes. Try the soup or empanadas for a quick meal. Charred calamari with avocado, cherry tomatoes and lemon-oregano vinaigrette.