Pomo pizzeria scottsdale

Scottsdale Road, ScottsdaleAZ

Top 10 restaurants when money is no object. We use the latest and greatest technology available to provide the best possible web experience. Please enable JavaScript in your browser settings to continue. Download Foursquare for your smart phone and start exploring the world around you! Foursquare City Guide.

Pomo pizzeria scottsdale

Pomo Pizzeria is an authentic Italian dining experience in Paradise Valley, AZ, offering mouthwatering Neapolitan pizzas, homemade pastas, and expertly crafted entrees. With multiple locations, Pomo Pizzeria brings the taste of Italy to the table, providing a true Italian culinary journey for pizza lovers and pasta enthusiasts alike. Being from Philadelphia I was surprised to come upon this restaurant. The wait staff was very atten This is a hidden gem. Great pizza. We had the Supreme. Looked like some other good food here too. The food was great for the price. The gentleman that prepared my food is very friendly. Looking forward to going back again. I had gotten the gyro platter. Very delicious I must say.

Not surprisingly my favorite ingredients were the hot soppressata and the chili threads, neither of which were particularly piquant to this fire-eater.

The signature style of Pomo Pizzeria creates an unparalleled pizza experience that combines authentic flavors with techniques handed down over generations. Our ingredients and process lets you discover Neapolitan pizzas in the true tradition that goes back hundreds of years and thousands of miles to Napoli, Italy. Master Chef Matteo Schiavone begins with slow-rising sourdough kneaded from a Pomo family recipe that includes highly refined organic wheat flour imported from Naples, Mediterranean sea salt, and water. Proofed over 24 hours and formed and stretched by hand, the dough is delicately prepared, embellished with our classic tomato sauce, mozzarella and an assortment of the highest quality ingredients available. Our time-tested process guarantees baked-in flavors and a soft, aromatic, flavorful crust — the signature style of a true Pizza Napoletana. Tags Italian Pizza Restaurants.

The signature style of Pomo Pizzeria creates an unparalleled pizza experience that combines authentic flavors with techniques handed down over generations. Our ingredients and process lets you discover Neapolitan pizzas in the true tradition that goes back hundreds of years and thousands of miles to Napoli, Italy. Master Chef Matteo Schiavone begins with slow-rising sourdough kneaded from a Pomo family recipe that includes highly refined organic wheat flour imported from Naples, Mediterranean sea salt, and water. Proofed over 24 hours and formed and stretched by hand, the dough is delicately prepared, embellished with our classic tomato sauce, mozzarella and an assortment of the highest quality ingredients available. Our time-tested process guarantees baked-in flavors and a soft, aromatic, flavorful crust — the signature style of a true Pizza Napoletana. Tags Italian Pizza Restaurants. Your email address will not be published. Pomo Pizzeria Napoletana. Phone:

Pomo pizzeria scottsdale

Here at Pomo Pizzeria Napoletana, we utilize the same methods practiced for hundreds of years in Napoli, Italy. Our Italian Master Chef Matteo Schiavone, with 30 years of experience in Neapolitan pizzerias in Italy, makes our genuine pizza with slow-rising sourdough. Our homemade Pomo dough consists of imported, highly refined organic wheat flour from Molino Caputo in Naples, our pre-fermented natural starter, Mediterranean sea salt, and water. We then take the slow-rising sourdough, which takes at least 24 hours to rise, and formed by hand to no more than 3mm thick. In combining the slow levitation method, homemade dough, all-natural ingredients, and the blast-cooking process of our wood-burning oven, we are able to lock in flavors, natural aroma and moisture for each pizza. This gives the pizza a soft and digestible crust, the signature style of a true Pizza Napoletana. Our pizza is cerfied by the V.

Will brittain nude

Johnny Iglehart May 4, Allergens dairy, fish. Looked like some other good food here too. Your email address will not be published. For nearly a century and a half after being brought from the new world, the tomato was actually a forbidden fruit avoided throughout Italy. Where should we send your Coco Link? Restaurant Details. You must enable JavaScript to use foursquare. Download Foursquare for your smart phone and start exploring the world around you! This site uses Akismet to reduce spam. Being from Philadelphia I was surprised to come upon this restaurant. Happy Hour. Handmade pasta dishes and minestrone soup. Password must: be at least 8 characters contain one uppercase letter contain one lowercase letter not contain spaces. Angee Smithee November 16,

In honour of this, Pomo Pizzeria has named itself after the Italian word for tomato pomodoro and aims to deliver a truly authentic experience to boot. In other words, this is a fab spot for stylishly laidback dining with friends. For instance, they are passionate about Roman pizza, which is thinner, crunchier and lighter than your classic Chicago deep-pan.

Edible art indeed. There is little room for error with the ingredients since the crust is thin and the toppings are fresh. Sat AM - PM. Safety Feature Ratings Staff is knowledgeable and can answer questions Food comes out flagged or marked gluten-free. Sort: Popular Recent. I had gotten the gyro platter. Review Please read this review. I was so hesitant at first but you can sit at the bar and watch all the precautions take place while they wood fire your pizza! How much of the menu is available gluten-free? Eating places, Greek restaurant. Tuesday: am - pm. Fantastic pizza. Safety How confident are you that this establishment takes safety precautions against cross-contact?