Plateau restaurant brighton

They serve plateau restaurant brighton menu of modern sharing plates, made from locally sourced and sustainable ingredients. At Plateau, they like to keep things simple with quality ingredients that have been perfectly crafted.

We wanted to try this restaurant and thought a Monday night would be a good time to visit. Lovely welcome and walked through the menu chalked on the blackboard. Our waitress spent a while going through the wines and recommended a fabulous red, cheaper than We ordered some bread and the seeded oil which we adored and she happily bought more oil out as it was so good. We ordered a couple of small plates, taramsalata with baby radishes, sprats with aioli, trout with creme fraiche and dill and chicken hearts - all of which were truly delicious. We shared the main of Jerusalem artichokes with rocket and a portion of crispy potatoes. I would highly recommend this restaurant for the excellent quality of food and wine but also for the great recommendations and service.

Plateau restaurant brighton

Filter Results. For more than a decade, Plateau has been the place in Brighton for natural wines and inventive cocktails. Elsewhere, a pork and duck-liver terrine featuring perfectly tender, full-flavoured meat and some piccalilli crisp vegetables and a pleasing mustardy punch proved that the kitchen can be equally adept with the classics. The intimate dining room, with its stained glass, bare brick walls, wood floors and eye-catching floral displays is a relaxed, casual space that attracts a slightly more mature crowd during our visit, at least. Restaurant Index. Our website uses cookies to analyse traffic and show you more of what you love. Please let us know you agree to all of our cookies. To read more about how we use the cookies, see our terms and conditions. Our website uses cookies to improve your experience and personalise content. Cookies are small files placed on your computer or mobile device when you visit a website.

Deactivate Piano meter debugger. The wine is so different natural wine but refreshing.

For those who know — or perhaps are "in the know" — Plateau has been a long-established wine bar—come-eatery in The Lanes. Whilst still firmly at the helm of Plateau, Vincent and Thierry are now back in their native France making wines, leaving the day-to-day operations of the venue to their former head chef, Jake Northcote-Green. I can think of a fair few reasons for that: a fantastically interesting wine list dripping with natural wines and a good choice of top notch small plate dining that means you can snack or dine depending on your mood. There are few bars in Brighton where you can slug back a bacon-washed vodka with coffee liquor and espresso, but this is one and mighty fine it is too. They are minimum intervention, letting the grapes and natural yeasts do the work resulting in a surprising breadth of flavours.

Isabella Womack. February 17, Plateau is an award-winning, French cocktail bar with a modern twist, serving seasonal small plates from fresh Sussex produce, natural wine and exquisite cocktails. Great wines are carefully sourced, their dishes are lovingly crafted, and everything is served in a fun, social environment. The stained-glass windows, exposed brickwork and dark colour scheme exude a contemporary and mysterious feel. Yet, Plateau also maintains a welcoming and cosy atmosphere, accentuated with rustic details. Many of the dishes are beautifully presented on boards, designed around the idea of sharing.

Plateau restaurant brighton

A flurry of innovative chefs — homegrown and from up the A23 — have made this East Sussex hipster outpost a foodie destination in its own right. What better time then to mark the 20 coolest restaurants in the city. Want to impress Yvonne from marketing? Isaac at what? His tasting menus are jam-packed with scallops, monkfish, pork belly, venison and sundry Sussex delights.

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Cookies are small files placed on your computer or mobile device when you visit a website. May 6, Had a lovely time! Much research, time and testing has gone into compiling the exclusive wine list at Plateau. The food was incredible, so much so we had the barbecue mackerel dish and beef tartare TWICE along with other small plates and deserts that The Food at Plateau Brighton The Bites menu at Plateau has a strong ethos around sharing, always using local and fresh, organic produce where possible. Reviewed May 29, via mobile Fantastic Food. It is important that we continue to promote these adverts as our local businesses need as much support as possible during these challenging times. Although we are highly unlikely to return, we hope this establishment can survive in an uncertain climate for the sake of all reliant upon it x. Allow all Save Changes. Popped in for a drink before dinner. The following is meant as constructive opinions for the owner s and operational staff. All reviews terrine bread steak oysters pudding potatoes tapas natural wines wine list small plates wonderful food lovely atmosphere. Date of visit: October

They serve a menu of modern sharing plates, made from locally sourced and sustainable ingredients. At Plateau, they like to keep things simple with quality ingredients that have been perfectly crafted.

All reviews terrine bread steak oysters pudding potatoes tapas natural wines wine list small plates wonderful food lovely atmosphere. Looking round, the only people who were enjoying the music were the staff as many of the restaurant-goers were our age. Traveler rating. Improve this listing. Elsewhere, a pork and duck-liver terrine featuring perfectly tender, full-flavoured meat and some piccalilli crisp vegetables and a pleasing mustardy punch proved that the kitchen can be equally adept with the classics. Essential Cookies These cookies are needed for essential functions such as signing in and making payments. Immerse yourself in England's landscapes, attractions, and cultural experiences. Very good Best nearby hotels See all. Have you disabled access and do you cater for large lunch parties?