Pizza villa portland

The Minervino family reopens Pizza Villa in Portland. From left, Sam Minervino, pizza villa portland, his nephew Marcus and brother Rob. Staff photo by Derek Davis. Sam and Rob Minervino were on an afternoon break from their latest project, relaunching Pizza Villa, a year-old restaurant that they had recently bought from old friends.

Perfect place for a pitcher and a slice: The bar room at Pizza Villa in Portland. Photos by Ray Routhier. There was something comforting to me, on a rainy Thursday afternoon, seeing several patrons of Pizza Villa on Congress Street in Portland drinking Budweiser out of a bottle with their pies. It was a pizza and beer moment at its finest, full of nostalgia for me. Before mainstream America pizza was wood-fired or had truffle-infused crust, it was best served with a Bud in a bar. Or maybe a Miller High Life.

Pizza villa portland

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Meg Minervino studied Spanish, and health and exercise, then moved to Atlanta, where she became a personal trainer.

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The staff here is beyond accommodating to us out-of-towners who are here for an emergency hospital visit. These gentleman checked on us, made sure we were OK. Just a comfortable atmosphere. December One of my favorite places to go in Portland. Never have been dissapointed. The lemon chicken soup is amazing. The pizzas are the perfect size and delicious. The staff is always super friendly. November The vibe here was great. The staff and customers were very friendly and outgoing.

Pizza villa portland

See what others have to say about Pizza Villa. Reserve your table by calling ahead on Ready to try them out? Other attributes include: beer. Like the look of the menu, but want to see more options from similar menus? Share your experience here with others! Leave a review! First time patrons. Got there around pm.

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Music played the entire time I was there, mostly oldies from folks like Jackie Wilson and the Box Tops. If the young Minervino brothers had looked up to Tony DiMillo and Jimmy Lano, it was now their turn to be the old-school guys. Tom and Dodie Minervino now live in Florida. It closed in February, Sam Minervino viewed it as a practical way to raise his family. Bartender Doug Johnson, who has worked at Pizza Villa for more than two decades, puttered behind the bar, framed by the freshly oiled, hand-carved oak back bar that dates to the late s. Staff photo by John Ewing. Meg Minervino recalls with amusement that the first words she learned to spell were Guinness, Harp and Lite — words she saw in the giant mirrors above the bar. Staff photo by Ben McCanna. They wait for the right opportunity, then take it. There was something comforting to me, on a rainy Thursday afternoon, seeing several patrons of Pizza Villa on Congress Street in Portland drinking Budweiser out of a bottle with their pies.

All of our pizzas and calzones are made with homemade dough and topped with our pizza sauce and mozzarella. Appetizers Wings. Basket of Fries.

Music played the entire time I was there, mostly oldies from folks like Jackie Wilson and the Box Tops. It was a pizza and beer moment at its finest, full of nostalgia for me. He asked his daughter to be the manager. Daughters Jodie and Meg came along in and , respectively. I was even happier to see the bar has a big selection of Portland and Maine brews, which I will sample the next time I go there for dinner. Perfect place for a pitcher and a slice: The bar room at Pizza Villa in Portland. Rob is partial to the garlic chicken pizza with jalapenos. The cheese was pleasantly stringy, but not too much so. The place has salads, soups, a few pasta dishes, chicken wings and other appetizers, plus about two dozen sandwiches. You had to do something to entice people to come down there. When I went into Pizza Villa on a recent lunch hour, I walked through the front room lined with booths and tables and picked up one of the conveniently concise menus on the counter. Decades of unreachable dust were finally swept away. She helped make pizza and meatballs.