Paan junction

Sanjay Vazirani.

We specialize in providing authentic street food experience to our customers, along with excellent customer service. Our food is fresh, fast, and fantastic. Our mission is to create a clean and hygienic place to elevate the customer experience. Having various types of South Asian street food under one roof, we are the one stop shop for all your cravings. We offer flavorful street food, variety of Lassi, Shakes, and Falooda, and digestive mouth freshener Paan.

Paan junction

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The other light structures and seating was also thought through though I felt it could have been more comforting as you are expecting people to visit the place for relaxed dining experience, paan junction.

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Paan junction

We specialize in providing authentic street food experience to our customers, along with excellent customer service. Our food is fresh, fast, and fantastic. Our mission is to create a clean and hygienic place to elevate the customer experience. Having various types of South Asian street food under one roof, we are the one stop shop for all your cravings. We offer flavorful street food, variety of Lassi, Shakes, and Falooda, and digestive mouth freshener Paan.

Deck technics

Bouquet : The name by itself is a teaser and wait till you see the serving. Sanjay Vazirani. An elevated Street food Experience. Pav Bhaji. Its basically Absolut Kurrant flavoured with Passion Fruit and Floating Flowers served in a tilted glass box with rose flowers infused on the top and torched to give that heat to the drink. After so many appealing and compelling reviews from dear Foodie bloggers and the idealogy behind Glocal was more than enough to attract me to visit this place. The dish made the unimaginable tandoor chicken flavors infused winto the chicken and twine in the risotto so well that you cannot think of what made Chef to think this fusion. Neverthless JOB WELL DONE Verdict: Hands down the best place I have tried where ambiance delivered and to top it , the dishes were so innovative experimental and still delivered high refined flavors in each and every dish we tried most of them except the traditional fries. Our mission is to create a clean and hygienic place to elevate the customer experience. This place definitely needs a special mention mainly for their innovate and creative presentations of desserts line up. This was OKish for me and felt could have been more strong in terms of the punch. The menu was sufficiently made through and was quite elaborate. Toxic Jar : Absolut Vodka served on the rocks along with a fusion fluid with far east spices including cherry, leon and a big chunk of cinnamon stick for bringing the uniqu flavor profiles. Discover Entire Menu. Bun Maska is a popular bread served at Iranian cafes in Mumbai.

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Paan is a symbol of love, happiness and hospitality. Again they scored so well in this as well but as always they can be a bit more faster to just blow away the customer on their engagement. The huge pizza style serving where the traditional chat toppings of sev , tomato and surprise ingredient of pomegranate seeds on a typical pizza base. Falooda is a popular Ice cream dessert made with vermicelli, jelly, rose syrup, sabja seeds, milk and ice cream. So headed with my family and brother for a saturday nite dinner. The place is definitely getting a very strong fan basse vibe and I can only think its going to get more and more busy in terms of providing some amazing food, elaborate menu choices and the whole dining experience is nothing short of amazing. We are specialized in making falooda. The coffee mousse was well executed with the dark cofee flavors from the foam. Bun Maska is a popular bread served at Iranian cafes in Mumbai. Masala Chai Pannacotta - If you are a tea lover, just blindly order this one, the typical pannacotta preparation served in a cold mutka and toped with pale G biscruit crumblings on top as well as on side. The mixture indeed was something refreshing to start with but overall was nothing out of the world flavor for me but definitely worth the attempt. Desserts: This place definitely needs a special mention mainly for their innovate and creative presentations of desserts line up. Hands down the best place I have tried where ambiance delivered and to top it , the dishes were so innovative experimental and still delivered high refined flavors in each and every dish we tried most of them except the traditional fries.