Openfoodfacts

Open Food Facts is a food openfoodfacts database made openfoodfacts everyone, openfoodfacts, for everyone, openfoodfacts, that can help you make better choices about what you eat. Being open data, anyone can reuse it for any purpose. The Open Food Facts Openfoodfacts enables developers to get information like ingredients and nutritional values of products, and even add more facts to the products database. You may use the API to build applications that allow users to contribute to the database and make healthier food choices.

Be part of our collaborative, free and open database of food products from around the world! Open Food Facts is a database of food products with ingredients, allergens, nutrition facts and all the tidbits of information we can find on product labels. Data about food is of public interest and has to be open. The complete database is published as open data and can be reused by anyone and for any use. Our data can be reused for education, new products and services, research and more! Anyone can use it for any purpose - commercial or non-commercial - provided the source of the data is attributed and improvements to the database are shared in a similar way. By harnessing the power of crowd-sourcing and collaboration, the project is helping to create a more informed and empowered consumer base.

Openfoodfacts

Open Food Facts is a database of food products with ingredients, allergens, nutrition facts and all the tidbits of information we can find on product labels. Open Food Facts is a non-profit association of volunteers. Data about food is of public interest and has to be open. The complete database is published as open data and can be reused by anyone and for any use. Check-out the cool reuses or make your own! This would allow other contributors to pinpoint projects that could match your interests. For example. I'm interested by the environemental impact of food and would like to help. I'm a designer, but I would also be interested by how you estimate the environmental impact of products. I'm a student, in computer science, and would like to help with some development. I already do some React, and Python. Since we are on GitHub, you can guess that Open Food Facts needs some contributions from developers and designers main projects are detailed in next section.

View all. A web app used to gamify contribution. Ratings and Reviews, openfoodfacts.

Open Food Facts is a free, online and crowdsourced database of food products from around the world [1] licensed under the Open Database License ODBL [2] while its artwork—uploaded by contributors—is distributed under a Creative Commons Attribution—Share Alike license. In May , its database contained more than 80, products from countries. The project gathers information and data on food products from around the world. For each item, the database stores its generic name, quantity, type of packaging, brand, category, manufacturing or processing locations, countries and stores where the product is sold, list of ingredients, any traces for allergies , dietary laws or any specific diet , food additives and nutritional information. The nutritional value is calculated using the Nutri-Score. Each contributor can add or edit food items based on the information explicitly shown on the package. Due to similar mechanisms for modification, extension, or deletion of content and structure, the project is sometimes compared to Wikipedia in the media.

Help us make food transparency the norm! As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat. Science is one of the core pillars of Open Food Facts. Open Food Facts, from its creation in , has relied on peer-reviewed scientific work to inform the public, like Nutri-Score and NOVA, and by making them available for a massive amount of people, across the world. We are also very happy and proud to see scientists reuse our data to push scientific knowledge forward. We love to engage with research teams to see what they can come up with, and how we can help them. If you're using or considering using Open Food Facts as part of a science project, please let us know at contact openfoodfacts. We got to meet Pr.

Openfoodfacts

Help us make food transparency the norm! As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat. The individual contents of the database are available under the Database Contents License. They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced quotation rights or fair use. Please read Terms and conditions of use and re-use before re-using the data. We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them with the Open Food Facts community. You can also fill this form to get a chance to get your app featured.

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Brand auto-suggest in product addition and edition, you can now pick an ingredient image from the server , Shortcut to Open Prices. Hopefully you can still find our website useful. There is no limit on product write queries. READ operations getting info about a product, etc TypeScript 18 34 79 5 issues need help 27 Updated Mar 16, If you want to query WRITE requests the staging environment, you'll need to create another account there too. Retrieved 9 October Data is encrypted in transit. Open Food Facts. While testing your applications, make all API requests to the staging environment. Ceating an account is unnecessarily glitchy.

As part of its growth and international expansion, Open Food Facts is looking for a mobile developer, who likes to have a large-scale impact and is sensitive to the values of transparency, common good and knowledge sharing. Open Food Facts is an open collaborative project, created in , which implements transparency to transform the food system. In , we supported the launch of the 5 Color Score, now known as Nutri-Score.

Sift Food Labels: Scanner. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them with the Open Food Facts community. Food knowledge is power to eat better! The app is collaborative. Skip to content. Privacy practices may vary, for example, based on the features you use or your age. I'm a designer, but I would also be interested by how you estimate the environmental impact of products. We improve the API over-time but we are careful to keep backwards compatibility. Tell us about your reuse We are very interested in learning what the Open Food Facts data is used for. Ceating an account is unnecessarily glitchy. The food revolution starts with you! Mac Requires macOS And you don't need a PhD to take part in citizen science! News: We invented the collaborative scanning app in You signed in with another tab or window.