Olios fine food

Born in the Philippines into a family of farmers, the now year-old grew up without a fridge.

City area is in need of a warm and friendly place with excellent food. A place where you always know you will get the best of everything. Sous vide is a culinary technique in which vacuum-sealed food is immersed in water bath and cooked at a very precise, consistent temperature. This cooking technique typically involves cooking food for longer periods of time at a lower temperature. The precise temperature control allows you to cook food to perfection, while the forgiving nature of this cooking method also eliminates concerns about overcooking. Sous vide cooking is extremely simple and full proof thus producing extraordinary results.

Olios fine food

We provide freshly prepared, tasty, custom-catered meals for events with 20 guests up to guests. Get our perfectly prepared meals, packed and delivered to you on time. Our crowd pleasing menu options are guaranteed to be a hit with your guests. Having a grand party or event and looking for a professional, contemporary setup? In addition to finger-licking good meals, we also offer tables, chairs, dining utensils, cutlery, crockery, etc. This contemporary and unique concept includes action stations, buffet presentations, carving stations with a number of innovative and creative options, presented in an elegant style. We also offer interactive catering stations that allow your guests to cook and interact with the food we prepare for them. Go ahead, try something new so your guests will cherish the memories of your event for a long time. Simply send us your event details online and our team will get back to you with a customised catering plan. Equipment Rental Having a grand party or event and looking for a professional, contemporary setup? Wonderfully organized, delicious food, and great service. Five stars all the way. Rania Saied.

Just check it out. Olios fine food Kitchen and Bakery. Sous vide is a culinary technique in which vacuum-sealed food is immersed in water bath and cooked at a very precise, consistent temperature.

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City area is in need of a warm and friendly place with excellent food. A place where you always know you will get the best of everything. Sous vide is a culinary technique in which vacuum-sealed food is immersed in water bath and cooked at a very precise, consistent temperature. This cooking technique typically involves cooking food for longer periods of time at a lower temperature. The precise temperature control allows you to cook food to perfection, while the forgiving nature of this cooking method also eliminates concerns about overcooking. Sous vide cooking is extremely simple and full proof thus producing extraordinary results.

Olios fine food

We provide freshly prepared, tasty, custom-catered meals for events with 20 guests up to guests. Get our perfectly prepared meals, packed and delivered to you on time. Our crowd pleasing menu options are guaranteed to be a hit with your guests. Having a grand party or event and looking for a professional, contemporary setup? In addition to finger-licking good meals, we also offer tables, chairs, dining utensils, cutlery, crockery, etc.

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We also offer interactive catering stations that allow your guests to cook and interact with the food we prepare for them. He was also heavily involved in opening the Four Seasons Hotel in Macau. Chevron Down Icon Back to top. Camera Icon Submit photos. Parilla Barbeque and Grill. Lauren Higham PerthNow. See Our Menus. Register and have your say. When Buenviaje started catering in Perth it was from the comfort of his own home, with his wife working exorbitant hours for income, and the duo sharing one car. Go ahead, try something new so your guests will cherish the memories of your event for a long time. Call them at 61 Get Digital Edition Digital edition. The precise temperature control allows you to cook food to perfection, while the forgiving nature of this cooking method also eliminates concerns about overcooking.

Born in the Philippines into a family of farmers, the now year-old grew up without a fridge. Learning quickly not to take privileges for granted, a young Buenviaje found his passion for food through his hardworking grandfather.

The founder of luxury catering company Olios Fine Food, Buenviaje says his end goal is to one day have a flagship, high-end restaurant in Perth. Chevron Down Icon Back to top. November 29, AM. Get Directions View Large Map. Already have an account? Sous vide is a culinary technique in which vacuum-sealed food is immersed in water bath and cooked at a very precise, consistent temperature. Get Digital Edition Digital edition. Today, Olios Fine Food is classed as a lavish provider, with experiential offerings for high-end customers. Go ahead, try something new so your guests will cherish the memories of your event for a long time. Call them at 61 Camera Icon Submit photos. In addition to finger-licking good meals, we also offer tables, chairs, dining utensils, cutlery, crockery, etc. Just check it out. The West Australian. At 26 he became chef de cuisine, or head chef, at two outlets.