Old surrey restaurant surrey bc

The Old Surrey Restaurant is now celebrating its 50th year in operation. Thank you to all our loyal customers who have supported over the last five decades. The Old Surrey Restaurant, founded in by Spain native Valentine Aguirre, serves up fresh, inspired dishes with local ingredients including lamb and veal from the family's Chilliwack farm.

What's wrong with this menu? Old Surrey Restaurant. Call Menu Info. View full website Reserve A Table. Anniversary Special. Children's Menu. Appetizers Appetizers Mains.

Old surrey restaurant surrey bc

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Dows Late Vintage Port.

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Established in by Valentine Aguirre, a native of Spain, this restaurant prides itself on crafting delectable dishes infused with fresh, locally sourced ingredients, including lamb and veal from the Aguirre family's farm in Chilliwack. Nestled in the heart of Surrey, the restaurant's interior exudes a pristine aesthetic, with hardwood floors and enlarged photographs of historic Surrey gracing the walls. The dining experience is enriched by five distinct dining areas on the top floor, while downstairs offers a banquet facility for special occasions. Old Surrey Restaurant is renowned for its commitment to using free-range lamb and veal, ensuring that customers savour the finest organic ingredients. Furthermore, Old Surrey Restaurant caters to dietary preferences with a range of vegetarian and gluten-free menu choices. To secure your table, reach out and make a reservation. Debit cards are accepted, and private dining options are available. We came out to Old Surrey for our marriage blessing dinner a while ago. The service was amazing and we were treated to a number of complementary items from the chef including some bubbly. A timeless and classy experience.

Old surrey restaurant surrey bc

We had my Mothers 81st birthday here. Highly recommend you get the table side caesar salad a highlight of the night! We will be back Thank you February Bringing back OLD memories…It has been awhile since last been here especially when I was mistaken that they closed down after the pandemic. Had a lot of fond memories at this place throughout the years. For Appetizer, We got the pacific crab dip. It was one of the best appetizers we have eaten. For the main course, We got the 12 oz Boneless ribeye and Butternut squash ravioli.

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Grahams Late Vintage Port. Nitro Ice Cream. Chorizo and Cheese. Phenomenal service from our server Mike. Apple Juice. Grand Marnier. King George. Breast of Chicken Forestiere. Friday: pm - pm. Chicken Strips. Add vegetables or chicken. Sunday: pm - pm. Thank you so much for the great experience!

The Old Surrey Restaurant is now celebrating its 50th year in operation.

Apple Juice. Fresh tomatoes mixed with, feta, basil, garlic, olive oil and splashes of balsamic served over warm, crisp French baguette. Fresh Halibut. Fresh Fish of the Day. Orange Juice. Boneless Ribeye. Great food, Fantastic service and really nice ambiance. Ocean Blue. Shrimp Omelette. See Us On. Add a lobster tail with drawn butter. Get Directions » Make a reservation ».