Oh boy bok choy

Exciting Pan Asian cuisine has arrived in the busy shopping strip at Stratford in Brisbane. Explore the diverse and fresh flavours of Vietnam, oh boy bok choy, China, Thailand and Malaysia, with locally sourced produce featured throughout the menu. Watch the chefs in the open plan kitchen prepare dishes like slow-cooked beef cheek with grapefruit, daintily prepared dumplings and Red dragon fried chicken bao buns.

Oh Boy, Bok Choy! The warm inviting interior features polished timber floors, green leather banquettes along two of the lamplit walls, tree sculpture and a bar and there is also a smattering of tables out front where dogs are welcome to join their owners. The delectable menu offers starters such as spiced tonkatsu sauce lamb ribs and daikon salad; fresh rice paper rolls or crispy silken tofu, red dragon sauce and puffed rice or 'Oh Boy' prawn toast with yuzu mayo. Small dishes include popcorn cauliflower with chilli caramel and coconut or tempura honey prawns with sesame seeds or try one of the delicious MYO bao buns crispy mushroom, tempura prawn or sticky pork. In addition, there's wok tossed pad see ew; chicken pho and rice noodles or 'Oh Boy' fried rice, as well as sides such as bok choy salad, wok tossed bok choy or roti bread and peanut sauce. And for sweets, choices include Viet coffee panna cotta, fairy floss and peanut brittle; coconut jelly, spiced strawberries and star anise syrup or 'Oh Boy' soft serve ice-cream. Can't decide?

Oh boy bok choy

It's Stafford's best Southeast Asian kitchen and bar and oh boy is it a winner! Where communal eats meet great company and unbelievable flavours, Oh Boy, Bok Choy! It's a hive of activity that energises and excites in equal measure. Diners are placed in the heart of the culinary magic with an exposed kitchen in which the talented chefs are hard at work. Outside of the kitchen, the setup is relaxed and friendly, serving up neutral and refreshing vibes with earthy tones, leafy greens and some playful neon lights that deserve a spot on your Instagram Stories. It's cool, modern and perfect for any cosmopolitan foodie on the lookout for their new favourite hangout. If you're bringing the whole gang along, may we turn your attention to the sharing plates? With these tasty morsels, you can have your fill of pork and prawn dumplings, crispy silken tofu, popcorn cauliflower and pillowy bao buns that hold all kinds of delights tempura prawns, anyone? Of course, there's nothing stopping you from moving on to bigger plates. Combat the rainy-day blues with a noodle or rice soup or get the cutlery out for some slow-cooked beef cheek with grapefruit, duck green curry or BBQ'd to chicken with zesty tamarind and lemongrass glaze. Have we awakened your appetite?

Farm House Kedron. Harry Potter and the Deathly Hallows. Middle Eastern, Mediterranean.

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Oh Boy, Bok Choy! The warm inviting interior features polished timber floors, green leather banquettes along two of the lamplit walls, tree sculpture and a bar and there is also a smattering of tables out front where dogs are welcome to join their owners. The delectable menu offers starters such as spiced tonkatsu sauce lamb ribs and daikon salad; fresh rice paper rolls or crispy silken tofu, red dragon sauce and puffed rice or 'Oh Boy' prawn toast with yuzu mayo. Small dishes include popcorn cauliflower with chilli caramel and coconut or tempura honey prawns with sesame seeds or try one of the delicious MYO bao buns crispy mushroom, tempura prawn or sticky pork. In addition, there's wok tossed pad see ew; chicken pho and rice noodles or 'Oh Boy' fried rice, as well as sides such as bok choy salad, wok tossed bok choy or roti bread and peanut sauce. And for sweets, choices include Viet coffee panna cotta, fairy floss and peanut brittle; coconut jelly, spiced strawberries and star anise syrup or 'Oh Boy' soft serve ice-cream. Can't decide? The drinks menu is a match for the food with a focus on local, including a selection of Sea Legs Brewing beers on tap, a boutique wine menu including an array of Witches Falls wines, and small batch spirits. There's also a playful list of Asian flavoured cocktails and mocktails. Good to know - Oh Boy, Bok Choy!

Oh boy bok choy

For Amanda Scott — the incredible woman behind Farmhouse Kedron — bok choy was a gateway vegetable into the world of unfathomably exciting dishes that make up Asian cuisine. For something a little hearty, the vegan pad see ew or whiskey sticky pork belly with grilled watermelon salad will be sure to do the trick. And for those with a sweet tooth, the Viet coffee panna cotta or black sesame soft serve will be your answer on the dessert menu. As for drinks, even the deso will be saying cheers with an equal number of alcohol-free cocktails as alcoholic ones. And, if you do fancy the real deal, their signature gins, Mandrake and Giselle, are always on hand, as well as an exclusive wine list including four from the Granite Belt.

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Company - Optional. Good to know - Oh Boy, Bok Choy! It's a hive of activity that energises and excites in equal measure. Easter School Holidays Partnerships Collaborations. Booking date. Subscribe to stay updated on relevant restaurant news near you. Corporate gift vouchers. AU NZ. Stay Updated on restaurant news, specials, offers and booking enquiries. What's On in April around Brisbane.

Bok choy has the fabulously crisp texture one expects from a member of the cabbage family with a fresh, grassy flavor that increases in nuttiness as you cook it. Bok choy is widely enjoyed in Chinese and other Asian cuisines.

Company - Optional. Australian, Steakhouse. Exciting Pan Asian cuisine has arrived in the busy shopping strip at Stratford in Brisbane. If you do not hear back within 24 hours we suggest that you phone restaurant as opening times and days may have changed due to COVID. Combat the rainy-day blues with a noodle or rice soup or get the cutlery out for some slow-cooked beef cheek with grapefruit, duck green curry or BBQ'd to chicken with zesty tamarind and lemongrass glaze. Loading video. With these tasty morsels, you can have your fill of pork and prawn dumplings, crispy silken tofu, popcorn cauliflower and pillowy bao buns that hold all kinds of delights tempura prawns, anyone? The ship Arka Kinari will transform into a captivating stage. Have we awakened your appetite? Check out their website for the current dishes on offer and book a table today to discover this week's delectable delights.