Odd culture newtown reviews

Located on King Street in Newtown and dog friendly, it was a nice open space with friendly staff and a chilled atmosphere.

Make Concrete Playground yours with My Playground. Save and share your favourite picks and make plans to go out with friends. Registration is fast and free. Odd Culture has set up shop in the space formerly occupied by King Street dumpling institution Happy Chef, left vacant since a devastating fire in Now, a French-leaning slick diner and wine bar combo has risen, phoenix-like, out of the literal and proverbial ashes — with approval from the Happy Chef crew — to bring an exciting new venue to Newtown's busiest strip.

Odd culture newtown reviews

By Katya Wachtel. By Matheus. Plus, a double-beef burger with cheese, onions and house sauce on a potato bun. Thursday to Sunday, 12pm—3pm. For the beer selection, that means 12 rotating taps pouring wild-fermented lambic styles from around the world, plus more approachable options like Reschs. Cocktails carry the fermentation theme: spritzes with tequila and house-made tepache a Mexican beverage made with fermented pineapple rind and sour Negronis mixing lambic vermouth. The menu, overseen by group executive chef James MacDonald ex- Restaurant Hubert , is built for all day-dining and gives fermented ingredients a starring turn. You could start with some anchovy rice crackers and house-baked beer bread with cultured butter. Then follow up with large plates for the table like koji-roasted chook, and desserts including a dark chocolate pudding with whiskey miso caramel and banana gelato. The space is bright and breezy, with enormous French windows looking out onto King Street. Timber is everywhere: a bartop made from old railway sleepers, tabletops hewn from recycled French-oak barrels, and floors from an old French barn.

In fact, order it twice.

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The bustling bar and restaurant seems to be one of the busiest spots on King Street, and for good reason. The downstairs kitchen and bar are inviting and casual with a mix of low and high top tables. The room feels like a warehouse minus the grunge with exposed wood, large windows and a long kitchen and bar top giving the space a sense of grandeur. The upstairs dining setting is more refined and intimate, perfect for date nights. The drinks list is long featuring local and international specialty craft beers, natural and classic wines, and some unusual cocktails showcasing their pride in fermentation. It was not too sweet, rather light and refreshing as a Tom Collins should be, without the acidity. There are also 12 taps of rotating Lambic beers, ciders and seltzers to really make you choose with some interrogation.

Odd culture newtown reviews

Odd Culture has set up shop in the space formerly occupied by King Street dumpling institution Happy Chef, left vacant since a devastating fire in Now, a French-leaning slick diner and wine bar combo has risen, phoenix-like, out of the literal and proverbial ashes — with approval from the Happy Chef crew — to bring an exciting new venue to Newtown's busiest strip. The fit out — all exposed brick, high ceilings and airy street-facing windows — has all the stamps of a good, friendly neighbourhood pub.

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Upon entry, it's not clear whether this is a bar or restaurant, with a crowd of everyone from tatted-up off-duty chefs to young families and somethings enjoying a glass of wine or two. By Matheus. What do you feel like? I agree to the terms and conditions. Curated by group beverage manager, Jordan Blackman and overseen by bar manager Sam Paech ex Baxter Inn , you can pick up a bottle to enjoy at the restaurant itself or grab-and-go at your leisure. The contrast of delicate and meaty is reflected in the decor of the split-level loft, with polished concrete floors softened by brushed suede booths and warm wooden tables. Contact Details. An aged advertisement for Reschs dinner ale is the stark focal point in an otherwise minimalist, edging on industrial room, but, just as with the dishes, the balance shows an expert level of restraint and confidence. The other entree we ordered was the raw beef with puffed rice and herbs. The menu is not defined by any one cuisine but an absolute deep dive into the power of fermentation and the alchemy it achieves with flavour. The large plates range from blood pancake with pork jowl and fried egg to a no-messing-around koji roasted chicken with togarashi and chicken fat congee, and definitely favours carnivorous patrons with big appetites. Join to create and share your own list! Try another? A nice light dish, but honestly not that memorable and you can probably skip ordering this one unless you are looking for some vegan options for the meal. The space is bright and breezy, with enormous French windows looking out onto King Street.

Located on King Street in Newtown and dog friendly, it was a nice open space with friendly staff and a chilled atmosphere. The bread was atypical of sourdough, chewy and delicious.

The bread was atypical of sourdough, chewy and delicious. For the beer selection, that means 12 rotating taps pouring wild-fermented lambic styles from around the world, plus more approachable options like Reschs. Smalls might include a lively beef tartare, or pickled mussels with celery and smoked cream. This was amazing, it was a really light dish that balanced the creaminess of the scallops and hazelnut milk with yuzu and candied lemon. Follow us facebook twitter instagram pinterest. Contact us. The delicious octopus and scallop dishes are worth a try on its own and saved the rating Overall a nice restaurant and really relaxed and casual atmosphere, perfect for a weekend lunch. It could probably have done with less salt on the chips. The delicious octopus and scallop dishes are worth a try on its own and saved the rating. Thankfully, we don't just eat with our eyes, and oh boy, your tongue will thank you. The button mushrooms added a nice textural element and were sliced thinly so you could enjoy it even raw. Website: oddculture. The bavette steak with burnt garlic and egg yolk sauce was nice but nothing special to write home about. Restaurants Newtown. The menu is not defined by any one cuisine but an absolute deep dive into the power of fermentation and the alchemy it achieves with flavour.