North york izakaya

With a large group, they seated us in the semi-secluded section of the restaurant where you have to remove your shoes, north york izakaya. I was a little weirded out by that. Gomaae — blanched rapini with sesame sauce.

Kinka Izakaya, formerly known as Guu, continues to churn out Japanese shared dishes amongst a jovial environment. At the North York location, the shouting becomes too much: not only occurring when people enter and leave, but also for communicating orders and announcing dishes are ready for pick-up. You may be put off by the jelly like consistency of the marinated octopus, yet before you can decide if you like the dish, a powerful hit of wasabi stem washes over you. The sweet marinated seaweed and citrusy ponzu soy vinaigrette topping the spring mix readjusting the taste buds for the following savoury eats. Coating it in enough flour to form a crust but not too much to become overpowering, the chicken is simple but tasty.

North york izakaya

Guu first arrived in Toronto from Vancouver in under a franchise model operated by Kinka. When I heard of this change, I was curious what kind of changes this would mean for my favourite izakaya. Kinka was prepared for the questions and hosted media events at each of their izakaya locations to celebrate their re-branding and to show customers that the change was in name only. Dinner at Kinka still had the same great food, lively atmosphere and friendly service. Disclaimer: All food and drinks reviewed below were provided complimentary. All opinions expressed below are wholly mine. On a Monday night, the North York location of Kinka filled their restaurant with bloggers and Instagrammers. Needless to say, the meal was delicious and the sake sweet. Takowasabi — Marinated octopus with wasabi root, my favourite starter at izakayas. Gyu Carpaccio — Seared beef sashimi with ponzu sauce and garlic chips, super thin slices with a great citrus flavour.

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By signing up you agree to our Terms of Service and Privacy Policy. If you are looking for the best izakayas in Toronto, look no further, as these spots are guaranteed to keep the sake flowing! If you've never participated in the dining experience that is the izakaya, now is your chance. Hailing from Japan, this type of bar serves alcoholic drinks and snacks in a fun and casual environment, perfect for after-work drinks and often compared to a pub, tavern or Spanish tapas bar. Typically, various small, Japanese food items are ordered slowly and consumed sharing-style throughout the meal, making them the ideal destination for a group of friends or family. Enjoy these delicious Japanese izakayas across Toronto, serving up sushi and other raw fish dishes, saucy noodles, creative small plates and, of course, sake.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. From barebones drinking dens to perfectly charred yakitori, these places prove Japanophiles here never had it so good. The izakaya that began cropping up around Japan during the Edo period were essentially taverns serving salty, fatty, umami-laden food designed to encourage patrons to drink more. In its purest form, an izakaya is still precisely that, but chefs in Tokyo have been putting their own contemporary spin on the genre for years. The following places still pour plenty of booze, but also serve everything from perfectly charred chicken skewers to hearty rice bowls perfect as late-night grub. Walking into this tiny joint in Hamilton Heights feels like stumbling across a secret, albeit one with a devout neighborhood following. Show up before 7 p. Then stick around for a bowl of Kyoto ramen, with a funky fish-laced broth, garlic oil, and pork belly.

North york izakaya

Come by to enjoy a cold pint with friends and enjoy our traditional Japanese fare the further complement your Sapporo experience. Takoyaki party starters! Get ready to pop, dip, and savor every bite!

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Karaage — deep fried soy sauce marinated chicken with garlic mayo. Guu Izakaya. Shell, yeah! DonDon Izakaya. Zakkushi on Carlton. Get Social With Us:. On a Monday night, the North York location of Kinka filled their restaurant with bloggers and Instagrammers. Effective November 1 st , , the franchise agreement between Kinka Family Inc. Join us for a taste of the extraordinary at our soft opening happening right now. Kakimayo — Baked oyster with spinach, mushrooms and cheese. Hanmoto Dundas West. To celebrate the launch of their new name, we were invited to their North York restaurant to enjoy some of their offerings.

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Freshness on a budget? Kinka was prepared for the questions and hosted media events at each of their izakaya locations to celebrate their re-branding and to show customers that the change was in name only. The only dish I fully enjoyed in the tasting menu is the seared tuna sashimi, which I had before at their downtown location. The opinions in the post, as always, are my own. To celebrate the launch of their new name, we were invited to their North York restaurant to enjoy some of their offerings. Disclaimer: All food and drinks reviewed below were provided complimentary. Let the flavor fiesta begin! Lights, camera, Izakaya action! The oyster meat is very very small. Very refreshing! Already have a WordPress. See you guys tonight! Served in the shell, an oyster is baked with spinach, mushrooms, garlic mayo and a generous layer of cheese.