Ninja foodi barbacoa

This healthier spin on barbacoa beef makes ultra tender and flavorful shredded beef from lean eye of round roast.

Pressure cooker barbacoa beef. This is my favorite, homemade shredded beef recipe made pressure cooker friendly! Serve the shredded meat in tortillas or turn it into a burrito bowl! What you see right here is my I-only-want-to-spend-fifteen-minutes-making-dinner-tonight barbacoa beef. Without fail, it will turn out delicious every single time and give you tons of meals from this one batch which requires minimal effort on your part. As in, give the meat a quick sear, toss in the rest of the flavor bomb ingredients and sit back while the pressure cooker releases all these glorious barbacoa beef smells. Can you see why the instant pot is my new favorite kitchen tool?

Ninja foodi barbacoa

Posts may contain affiliate links that help enable me to continue to provide you with free recipes. As an Amazon Associate, I earn from qualifying purchases. Please see my Privacy Policy for further details. Find the recipe card at the end of the post. Make sure to read the content as it contains chef tips, substitution options, and answers to FAQs to help you succeed the first time around! Love beef barbacoa but hate how long it takes to make? Oh barbacoa how I love you… almost as much as I love pressure cooking in general. But when I had it at that one Tex Mex place I was in love. I shared my Chicken Barbacoa pressure cooker recipe and you guys went nuts over it. Now this recipe takes more than 10 minutes as beef always takes longer in the pressure cooker than chicken. I want to make sure both Mr.

Meanwhile, trim meat, discarding the gristle and excess fat. I love to meal prep with this recipe because it reheats well without losing flavor. The recipe calls for eye of round, which has calories, 26g ninja foodi barbacoa protein, and 4g of fat per 4 oz raw according to the USDA FoodData Central.

Add olive oil and let it heat for about one minute. Add the beef and sear the pieces, two to three minutes on each side. Blend until smooth. When the beef has finished searing pour the sauce into the pot. Assemble the pressure lid, make sure the pressure release valve is in the SEAL position. When pressure cooking is complete, naturally release the pressure for 15 minutes, then quick release any remaining pressure by moving the pressure release valve to the vent position.

Learn how to make juicy, delicious, beef barbacoa in a pressure cooker or Instant Pot in just minutes. If you don't have either, no problem, I explain how to make it in a slow cooker, too. Be sure to check out the video! This yummy recipe made possible by Canadian Beef. As always my comments, opinions and love for barbacoa are my own. If there's such a thing as Mexican soul food, for me, beef barbacoa is it. Cooking beef barbacoa in a pressure cooker is so easy, too. When I was growing up in Mexico, we often had it on weekends when all the family would get together at grandma's house. I used to love the whole experience of going to the market back then with my grandma or my mom. There were so many things to see and try!

Ninja foodi barbacoa

Pressure cooker barbacoa beef. This is my favorite, homemade shredded beef recipe made pressure cooker friendly! Serve the shredded meat in tortillas or turn it into a burrito bowl! What you see right here is my I-only-want-to-spend-fifteen-minutes-making-dinner-tonight barbacoa beef. Without fail, it will turn out delicious every single time and give you tons of meals from this one batch which requires minimal effort on your part. As in, give the meat a quick sear, toss in the rest of the flavor bomb ingredients and sit back while the pressure cooker releases all these glorious barbacoa beef smells. Can you see why the instant pot is my new favorite kitchen tool? Shamelessly obsessed with it.

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Drizzle 1 tablespoon of oil over the surface of a baking sheet. Around 5 minutes should do the trick. Want more kinda healthy recipes? Prep 10 mins Total 1h 19 mins. Charlotte Vercellotti Monday 12th of April Without fail, it will turn out delicious every single time and give you tons of meals from this one batch which requires minimal effort on your part. Carefully drain any remaining sauce and set it aside. Securely attach the pressure cooking lid and move the venting knob to seal. I want to make sure both Mr. Cut the meat into 2-inch by 3-inch pieces.

Add olive oil and let it heat for about one minute.

Please keep in mind that the timings listed may vary. Step 9 When cooking is complete, assemble the tacos. Rotate meat to cover on all sides. Mason Woodruff Wednesday 14th of April The alcohol will cook off but if you wanted to go alcohol free, beef stock would work as a substitute. Thank you! Make sure to read the content as it contains chef tips, substitution options, and answers to FAQs to help you succeed the first time around! CJ — January 26, am Reply. My husband and I made this and it came out absolutely delicious! So happy to hear you enjoyed it!