Nana thai style hotpot & bbq

Visiting their home country often means enjoying mookata — a hotpot-barbeque hybrid featuring a ring of soup boiling around a grill plate.

By Katya Wachtel. By Matheus. Visiting their home country often means enjoying mookata — a hotpot-barbeque hybrid featuring a ring of soup boiling around a grill plate. In they launched their own dinner-only pop-up, where diners could get a feel for what mookata is all about, before opening this restaurant in It includes moo joom, a herb-heavy Thai hotpot where you cook your proteins and vegetables over portable stoves brought to your table. Grease the barbeque with a block of pork fat, then cook your meats and seafood pork neck, belly and liver, bacon, prawn, and calamari.

Nana thai style hotpot & bbq

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Grease the barbeque with a block of pork fat, then start cooking your meats and seafood pork neck, belly and liver, bacon, prawn, and calamari.

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This Thai restaurant is a unique addition to Melbourne. Source: Supplied. Kashmiri chilli and apple bircher. Sweat it out with these hot foods for a hot day. Pineapple hot sauce.

Nana thai style hotpot & bbq

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Nana Thai gives Melbourne its first look into Thai-style hot pot and barbecue. It's worth the wait, because stepping foot inside this Thai eatery is remarkably similar to a streetside restaurant in the hustle and bustle of Bangkok. Plastic red stools litter the inside, food models defy gravity as they hang on the wall and Thai Sprite and Coca Cola signs light up the mezzanine level. The venue might sound familiar because it was previously housed in a discreet carpark near Parliament Station but opened up in its new digs on Bourke Street in March , just before the pandemic hit.

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The Library Bakery Cafe. There are also more than a dozen varieties of som tum, or papaya salad, on the menu — from plain and simple to versions with fermented fish paste which Mint likens to anchovies , raw prawn and raw blue crab. In they launched their own dinner-only pop-up, where diners could get a feel for what mookata is all about, before opening this restaurant in It includes moo joom, a herb-heavy Thai hotpot where you cook your proteins and vegetables yourself, thanks to portable stoves brought to your table. Visiting their home country often means enjoying mookata — a hotpot-barbeque hybrid featuring a ring of soup boiling around a grill plate. Beers are all Thai, with Singha, Chang and Leo represented, alongside soft drinks and a simple Thai lemon iced tea. We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion. Report an Error. Got a better list to share? Wan takes charge of the busy kitchen, hidden behind a light box and market-stall facade on the mezzanine. Join to create and share your own list! In Member Lists. Grease the barbeque with a block of pork fat, then start cooking your meats and seafood pork neck, belly and liver, bacon, prawn, and calamari.

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Be sure to heed the warning printed on every page — it does get spicy. We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion. Beers are all Thai, with Singha, Chang and Leo represented, alongside soft drinks and a simple Thai lemon iced tea. By Katya Wachtel. In they launched their own dinner-only pop-up, where diners could get a feel for what mookata is all about, before opening this restaurant in Visiting their home country often means enjoying mookata — a hotpot-barbeque hybrid featuring a ring of soup boiling around a grill plate. Published on 05 January Goodwater Bar. Places mentioned. Photography: Arianna Leggiero. In , struggling to find it in Melbourne, they launched their own dinner-only pop-up where diners could get a feel for what mookata is all about. Join to create and share your own list! Grease the barbeque with a block of pork fat, then cook your meats and seafood pork neck, belly and liver, bacon, prawn, and calamari. Visiting their home country often means enjoying mookata — a hotpot-barbeque hybrid featuring a ring of soup boiling around a grill plate.