Miss ko restaurant paris

Design superstar Philippe Starck has a hand in the design of a new Asian restaurant in the heart of Paris, France, miss ko restaurant paris. A few steps from the street in Paris' Golden Triangle, Miss Co takes her guests on a culinary and cultural journey. Guests can enjoy fresh sushi from both traditional and progressive cooking, while the chef's specialties combine a variety of Asian influences with a distinct European sensibility.

A fantasy? A psychedelic muse? The heroine of an anticipatory film? This is the mystery cleverly distilled by Philippe Starck in this gigantic restaurant with its spectacular and futuristic decoration. Here, not far from Arc de Triomphe , enjoy dishes prepared in the open street-food-style kitchens , surrounded by mosaic screens and frescoes in a thousand colours. On your plate, you will find a cuisine that reinterprets the codes of Asian cuisine. To stimulate your appetite, choose the original shashizza, pizzettas with bluefin tuna shashimi.

Miss ko restaurant paris

The m2 space suggests a pseudo futuristic whimsy where an alley in a gritty, unspecified metropolis gets transformed into a high-definition aesthetic adventure. If the sooty exposed brick plays yin, then the yang is represented by David Rochline's pulsing fresco of animated figures, a bar under-lit by myriad mini screens running news shows in foreign languages and an enormous teapot-shaped lantern that hangs over a communal table with kitschy comic relief. And just who is Miss Ko? Appearing nude yet fully adorned in decorative tattoos, the imaginary muse is described as an 'uprooted Eurasian' who brings her 'culinary and artistic world to Parisians'. And apparently, she's used her enigmatic charms to lure a strong creative team that includes executive chef Fabrice Monot expect crowd-pleasing elevated Asian street food , soundtrack expert Orsten Karki, multimedia artist Eric Dalbin and Rami Mekdachi - the perfume specialist responsible for the Costes and Colette scents, who developed a signature olfactory identity for the restaurant. Were it not for all these seductive, sensory cues, Miss Ko might just feel like a decadent dream. Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox. By Jonathan Bell Published 7 March Here, the architect tells the story behind the project. By Jack Moss Published 7 March By Simon Mills Published 7 March By Sofia de la Cruz Published 14 February By Sofia de la Cruz Published 5 February Step into the brand-new Disneyland Paris Hotel, where we discover luxury with a fairytale twist.

By Christopher Wallace Published 23 August And just who is Miss Ko?

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Recreating city life takes an immense amount of layers, scripted cacophony as well as an insane amount of diverse objects and textures. It is the imaginary experience of a female heroine , a multi-sensorial stimulation that at times seems like a dream that has swallowed you whole and claims you as its own even after you wake up from it. So, what exactly is behind this ambitious and risky ambience? She exposes herself as an experience of curiosity, risk, adventure and beauty and signifies a fantasy world where all artists are freed from constraints; where technology shows its promise and industry bends into art. The interior is an amalgamation of the diversity that exists in the fastest growing cities in Asia; fast, layered, textured, chaotic and yet beautiful. Everything in this interior is an adventure; the food, the art and the surfaces all share the same responsibility, which is to create a moment of interaction between user and space. In the dining room, a few key elements are pivotal components to the interior design: the massive screen bar, the spectacular fresco by David Rochline and the huge teapot-cum-lamp.

Miss ko restaurant paris

Design superstar Philippe Starck has lended his hand to the look and feel of a new Asian restaurant in the heart of Paris, France. A street out of Blade Runner: a cement parking-garage wall with Formica chairs, TV screens that spew out hundreds of images of live news coverage from Asia, a kitchen that smokes and smoulders. TheCoolist is a mood board for your headspace. We help curate your cool through deep dives into topics of self-actualization, lifestyle, and interpersonal intelligence. Our articles maintain a high degree of informational integrity, deconstructing complex topics such as personality types, spirituality, socialization, culture, and much more. At TheCoolist we are reader-supported. When you buy through links on our site, we may earn an affiliate commission.

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Domaine Clarence Dillon produces some of the world's finest wine. World cuisines. By Jonathan Bell Published 7 March Upload images. England and Wales company registration number By Sofia de la Cruz Published 26 December Copyright image: Miss Ko. The m2 space suggests a pseudo futuristic whimsy where an alley in a gritty, unspecified metropolis gets transformed into a high-definition aesthetic adventure. By Amy Verner. By Jack Moss Published 7 March Place type.

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Were it not for all these seductive, sensory cues, Miss Ko might just feel like a decadent dream. Monday - Tuesday - Wednesday - Thursday - Friday - Saturday - Sunday - March 8, local time. By Amy Verner. Phone Required. On your plate, you will find a cuisine that reinterprets the codes of Asian cuisine. Appearing nude yet fully adorned in decorative tattoos, the imaginary muse is described as an 'uprooted Eurasian' who brings her 'culinary and artistic world to Parisians'. Here, the architect tells the story behind the project. Save my name, email, and website in this browser for the next time I comment. Here, not far from Arc de Triomphe , enjoy dishes prepared in the open street-food-style kitchens , surrounded by mosaic screens and frescoes in a thousand colours. Miss Ko. Closed Open hours today: - Toggle weekly schedule. Disneyland Paris Hotel has reopened its doors — and it was worth the wait Step into the brand-new Disneyland Paris Hotel, where we discover luxury with a fairytale twist By Hannah Silver Published 2 February By Mary Cleary Published 27 August Expired session Error. Visit our corporate site.