Miro potpori 2019

Leave your work at the office, order takeout, pull the cork and relax.

Leave your work at the office, order takeout, pull the cork, and relax. The mouthfeel is clean, fresh, and lively without any heaviness. The acidity is focused and food-friendly. The food pairings for this wine are endless, from classic cheeses. The Vintage : The harvest year was near perfect for growing grapes and a second consecutive year of a lighter-than-normal crop. The berry size was smaller than average, delivering exceptional flavors and intense color. At harvest, these grapes were beautiful—fruit-forward and ripe.

Miro potpori 2019

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Winemaking : The grapes were cluster-sorted and gently destemmed before fermentation.

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Miro potpori 2019

Leave your work at the office, order takeout, pull the cork and relax. The mouthfeel is clean, fresh, and lively, without any heaviness with focused acidity and food-friendly softness. The food pairings for this wine are endless starting with classic cheeses to game birds, pate, sausages, etc.

Jjspolt

Winemaking : The grapes were cluster-sorted and gently destemmed prior to fermentation. The crop yields were lower than in and the fruit quality is high. The acidity is focused and food-friendly. The mouthfeel is clean, fresh, and lively without any heaviness. The wine was pressed at dryness after nine days of fermentation. We had a lot of rain in March and in May, fires in October with evacuations and power outages—other than that the quality was spectacular! The Vintage : The season had an interesting mix of conditions, to say the least! The Vintage : The harvest year was near perfect for growing grapes and a second consecutive year of a lighter-than-normal crop. Leave your work at the office, order takeout, pull the cork and relax. Reviews There are no reviews yet.

Zakona u daljnjem tekstu: provedbeno tijelo.

Leave your work at the office, order takeout, pull the cork, and relax. The wine was fermented in a stainless steel tank at a relatively low temperature. Here to help Reach out any time! Malolactic fermentation was finished in barrels. The Vintage : The season had an interesting mix of conditions, to say the least! At harvest, these grapes were beautiful—fruit-forward and ripe. Miro is standing by to help you order wine online, over the phone, or possibly at a shop near you. Add to cart Show Details. A small percentage of whole clusters were added to the bottom of the tank to increase the fruity Grenache aromas. We had no long, lingering heatwaves during the Summer months, resulting in expected harvest dates, with most grapes ripening simultaneously.