Mimis private dining room

The menu changes regularly, but a popular way to start your feast is with a bump of black caviar served with an ice-cold shot of vodka. The seafood is exceptional, with fresh oysters, mud crab, mimis private dining room, lobster, abalone and fish always available. Other menu highlights include caviar pie, charred Murray cod, suckling pig and plenty of wagyu mimis private dining room. All the breads, butters, vinegars and cured meats are made in-house, and the skill of the expert chefs can be seen in every dish.

Part of luxe hospitality group Merivale's, Mimi's is the waterfront restaurant offering fine dining set to a backdrop of Sydney's most beautiful views. Found on the second floor of Coogee Pavilion which is also home to a buzzing rooftop terrace and a light and airy food hall , Mimi's is designed with big birthday blowouts, celebratory graduation meals and all-out date nights in mind. Interiors are pared back, with simple pastel hues keeping diners' eyes on those sea views. Service is old school; think wheeled carts dedicated to caviar and waiting staff dressed in crisp white uniforms. Mediterranean cuisine is at the forefront, crafted from high-quality produce which is sourced both locally and from across the globe, be it black truffle imported from Valencia or live lobster plucked from the Sydney shoreline.

Mimis private dining room

Mimi's is the upmarket Merivale venue located on the middle floor of Coogee Pavilion where expense accounts and credit cards go for a workout. Known for their exorbitant prices and caviar bumps, could this be the most expensive Sydney restaurant? There's no trace of COVID crisis, housing crisis or any such thing when you take a look around the room at the clientele at Mimi's who seem to have received the brief and worn colours to match the cream and pastel room. Nobody is struggling at Mimi's or at least they're not letting on they are. Mimi's is named after Hemmes matriarch Merivale; Mimi being her nickname. The chef is Jordan Toft from Bert's in Newport. The first talking point about Mimi's with everyone is the price. Laura and I are staring at the menu blinking slowly. It's designed for little respite unless you are rolling in it or buffered by an expense account. We've both had a hell of a week and needed something to cheer us up.

If you're coming with a larger group be sure to book the mimis private dining room dining room. The slice it in quarters at the table and serve it with a surprisingly sweet citrus butter. It's a small pie, around 8cms or so, filled with scallop mousseline and topped with caviar and served with Citrus butter.

Take a moment to soak in art deco design, the streams of natural light that shine through the large white windows that look out over the Pacific. The first sign of old school charm is the caviar cart, followed by a carefully designed menu of fish of the day, filleted at the table and prime cuts of wagyu. The wine menu is a selection of local and continental bests. Special occasions can be celebrated in the private dining room. Cuisines Modern Australian. Type Restaurant. This is not a confirmed booking.

What is the address? The menu is Mediterranean-inspired with a focus on local seafood. Is there onsite parking? Street parking around the venue is available. Is there a dress code? No thongs, singlets, or board shorts please. Is there wheelchair access? The main entrance on Beach Street is wheelchair accessible. Is there wheelchair accessible bathrooms? Is there a smoking area within the venue?

Mimis private dining room

Today pm - pm, pm - pm. Wed-Sat pm - pm, pm - pm. Reserve a table up to 3 months in advance.

Steiff sweatshirt

The pork jowl is so lusciously fatty and skewered with tender abalone slices. We will then contact you directly. What do you feel like? Is there a dress code? Let's play. You may find out more and book on our private dining room page. Ahh yes the pommes allumettes which our waiter recommended to us. Cancellations can be made online, by emailing reservations merivale. It is delicious and I'm glad that we tried it as our splurge item. Special occasions can be celebrated in the private dining room.

Mimi's is the upmarket Merivale venue located on the middle floor of Coogee Pavilion where expense accounts and credit cards go for a workout.

Bread, salted kefir butter. If there's one snack you've got to order it's the blue fin toro. Are there halal-friendly options? The blue fin tuna belly is sliced thinly and draped over a warm crumpet with confit tomato. Is there a smoking area within the venue? I've been having health issues and Sydney property issues and Laura has had a fight with her bestie and has hurt her eye. Cocktail Menu. You make a fist, they place the neat pile of caviar on your hand using a mother of pearl spoon and the warmth from your body will warm up the caviar so that it's ready to eat by the time your drink is poured. The slice it in quarters at the table and serve it with a surprisingly sweet citrus butter. Executive Chef Jordan Toft Bert's , Bar Topa has taken the reins, just as he's helmed the rest of the building's food offerings over the years, including the multi-faceted ground-floor offering and much-loved Coogee Pavilion Rooftop.