Miller and carter sutton coldfield

The Toilets are now modern and very clean.

It is then matured for at least 28 days, hand-prepared by their master butcher and expertly cooked by their chefs - for you to savour in relaxed, elegant surroundings that are a cut above the rest. So you can rest assured that whatever your preferred cut - rib-eye, fillet, sirloin or perhaps a chateaubriand between two - will be as flavoursome and tender as their master butcher intended. There's plenty more on the menu, from juicy build-your-own burgers and freshly prepared salads to lamb, fish dishes and luxurious little extras to give your steak that final flourish. The cellar is well stocked with a great selection of wines to complement your preferred cut of meat. If you like your steak served with real attention to quality and a dash of style, this elegant steakhouse with award-winning West Country steaks, a wide range of fish, chicken and burgers, and elegant interior is just perfect. It is then matured for at least 28 days, hand-prepared by their master butcher and expertly cooked by their chefs - for you to savour read more.

Miller and carter sutton coldfield

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I think the menu maybe a little short on choice for vegetarians but is excellent for steak eaters. Phone Review collected in partnership with this restaurant This business uses tools provided by Tripadvisor or one of its official Review Collection Partners to encourage and collect guest reviews, including this one, miller and carter sutton coldfield.

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We decided to give this restaurant a go on Tuesday after hearing some amazing feedback from friends at work. From arrival to the restaurant we were impressed with how posh and well presented the restaurant and bar entrance is. We were shown straight in by Dear Sir, We are extremely sorry to hear that you are still so dissapointed with your recent visit. May I take this opportunity to again apologise profusely to both yourself and your family, for the service you recieved when visiting us, on the occasion of

Miller and carter sutton coldfield

We won't be returning any time soon. Party of 3. Sharing platter to start which was nice. One had steak which was beautiful, another had beef Wellington, again beautiful. I had salmon which was rock hard and greasy. How you get salmon greasy is beyond me. I had heard such great things This was our special place, and it seems they've compromised the quality somewhat.

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July 29, Every now and then I like to visit this restaurant with my grandfather for a lunchtime catch up. My grandfather had a great meal, he was very happy to get back out again eating in some of his favourite places. Sunday - My partner and I went for lunch at - venue very covid safe and looks inviting. English 3, Thanks again for taking the time to leave us this information about your recent visit. Another excellent meal - Matt served us and made visiting your restaurant a pleasure. The food when it arrived was delicious. So you can rest assured that whatever your preferred cut - rib-eye, fillet, sirloin or perhaps a chateaubriand between two - will be as flavoursome and tender as their master butcher intended. Waitress changed the fries in about 30 seconds to be fair but why did we get served cold fries in the first place? The restaurant was absolutely packed by the time we left which was around 2pm, I would really recommend booking I think you will struggle walking in to a table especially at peak times. Traveler type.

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June 10, I explained my restrictions in my menu choice and she offered reassurance that substitutes could be made easily with no fuss. Take care! Restaurants Trending right now Staff chose to vacuum in the Submit Cancel. Own or manage this property? Reviewed July 28, Poor customer service. See all. Average The only downside is slow bar Service, they really should employ more bar staff who only work the bar not keep being drawn to support diners requests. Sutton Park National Nature Reserve. Share on social media X. Date of visit: June Tried to explain that we had been asked to wait there by his colleague