Mexican woodend

Centred around exceptional, wood-fired grill cuisine, Woodend by Curtis Stone features seasonal dishes that celebrate the connection between sea and land. Our menu features freshly caught seafood, paired to perfection with a selection of vibrant Latin marinades, signature sauces, and mexican woodend blends.

Woodend has expanded its culinary repertoire with the opening of a Mexican restaurant and bar — and just in time for the winter. Sovereign Hill pays tribute to the Chinese contribution on the goldfields with a celebration of Lunar New Year. Sign-up to receive all the latest news from outside the city! And the best part, the menu is chock-a-block with options for the vegans, vegetarians and even the gluten-free folk out there. Having been in the hospo industry for 15 years, Seema has worked in a number of Melbourne businesses spanning from pubs to Latin restaurants and Spanish tapas eateries. The menu is indeed worth writing home about. Start your experience with a mouthwatering aperitivo — some corn on the cob with tajin, burnt butter and chipotle mayo, or potachos topped with melted cheese, salsa, guacamole and sour cream.

Mexican woodend

At Maroma, we twist tradition to shape the future of flavor. Reinventing local classics through refined culinary rituals, our cuisine is designed to nourish—showcasing an appreciation of Mexican gastronomy in its purest form. Zesty, bright, fresh colors echo the lush and lively nature found all around us, while flame cooking brings the bounty of land and sea to life. At our contemporary and Mexican restaurants, we keep an eye on fresh culinary horizons to create dishes bursting with innovation. At Casa Mayor, Executive Chef Daniel Camacho reinvents traditional Mexican flavors into innovative dishes: think fresh seafood from sustainable fisheries, and decadently rich chocolate cake with Oaxacan black mole. Here, we are dedicated to sustainability. Tableside preparation adds a theatrical twist, with dishes served in stunning, hand-crafted Mexican chinaware. Breakfast Lunch Dinner Desserts Drinks. Australian culinary pioneer Curtis Stone brings his unique elegance to Woodend, a chic beachside restaurant with jaw-dropping ocean views and a focus on stunning seafood cooked over an open fire. Set to a background of the rolling tide, the relaxed serenity and seclusion of the dining room is the ideal setting to indulge in fresh fish and meat paired with vibrant Latin marinades, or enjoy the varied plant-based offerings, using fresh, farm-to-table produce. Playful, rejuvenating and colorful, Bambuco is the perfect spot for a sundowner set among lush tropical palms and playful Mexican interiors. Transporting you to the storied bars of years past, sample some of the most exclusive mezcals in Mexico.

Number of children 11 and under. How can we help? Reinventing local classics through refined culinary rituals, mexican woodend, our cuisine is designed to nourish—showcasing an appreciation of Mexican gastronomy in its purest form.

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Mexican woodend

Complete your home's rustic look with our handcrafted end tables, side tables, and accent tables, offering a charming blend of functionality and rustic beauty to elevate your decor with versatile and eye-catching pieces. Looking for rustic end, side or coffee tables that complement your home decor? We offer a wide selection of styles, colors, and designs to fit your needs. Our pine wood end tables are handcrafted in Mexico, while our Durango, Modesto mahogany, and Arizona Oak tables are imported from Asia. Each table features unique details and characteristics such as knots, distressing, and weathering that add to its rustic charm. Whether you're looking for a traditional or modern touch, our rustic tables will be a great addition to your home.

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Opt for mezcal, seasonal energizing herbal drinks, stunning cocktails, or a fine array of Mexican wines. Zesty, bright, fresh colors echo the lush and lively nature found all around us, while flame cooking brings the bounty of land and sea to life. At Casa Mayor, Executive Chef Daniel Camacho reinvents traditional Mexican flavors into innovative dishes: think fresh seafood from sustainable fisheries, and decadently rich chocolate cake with Oaxacan black mole. At Maroma, we twist tradition to shape the future of flavor. Back to top of page. Growing up in Melbourne, Chef Curtis Stone learnt traditional culinary techniques — such as cooking over a smoking fire — from his mother and grandmothers. Flexible dates? Chef Curtis Stone shares a number of principles with Maroma — a commitment to relaxed indulgence, and luxurious simplicity. Our mezcal program offers rare bottles and speciality blends, coupled with expert mixologist knowledge. A selection of light and authentic finger food tantalizes the tastebuds after a dip in the dazzling pool. This button is used to lock tab focus within the Make a Reservation dialog.

Add: add Grilled Chicken Shredded Beef Antojitos Appetizers. Las Margaritas fries topped with carne asada, Suiza sauce, chipotle cream, and pico de gallo.

Large floor-to-ceiling windows with sheer curtains frame the incomparable sea view, allowing you to witness the ever-changing light, while chandeliers made with shells and inspired by local Mayan Jade jewelry bring a touch of drama. Party With Us Plan your event. Bambuco Playful, rejuvenating and colorful, Bambuco is the perfect spot for a sundowner set among lush tropical palms and playful Mexican interiors. This button is used to lock tab focus within the Make a Reservation dialog. Skip to footer. Meet The Chef. A selection of light and authentic finger food tantalizes the tastebuds after a dip in the dazzling pool. Here, we are dedicated to sustainability. Woodend by Curtis Stone. Set to a background of the rolling tide, the relaxed serenity and seclusion of the dining room is the ideal setting to indulge in fresh fish and meat paired with vibrant Latin marinades, or enjoy the varied plant-based offerings, using fresh, farm-to-table produce. Number of children 11 and under.