Mazatlan lincoln city oregon

All Combos are served with rice and choice of refried, pinto, or black beans. All enchiladas are choice of beef, chicken, or cheese and onion. All house specials are served with rice, and your choice of refried, pinto, mazatlan lincoln city oregon, or black beans and flour or corn tortillas. Skip to main content.

A meal eaten in the middle of the day, typically one that is lighter than an evening meal. Due to this definition we serve it from 11AM to 3PM. Try us and you'll be convinced! Our recipes are authentic and time-tested. The ingredients are always fresh. Two Enchiladas with one Burrito? We make them, you combine them.

Mazatlan lincoln city oregon

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Enchiladas All enchiladas served with rice, beans and topped with cheese and sauce. Make it a trio!

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A meal eaten in the middle of the day, typically one that is lighter than an evening meal. Due to this definition we serve it from 11AM to 3PM. Try us and you'll be convinced! Our recipes are authentic and time-tested. The ingredients are always fresh. Two Enchiladas with one Burrito? We make them, you combine them. Served Monday through Friday from Am to Pm. Arroz Con Pollo GF. Steak or Chicken Fajitas GF.

Mazatlan lincoln city oregon

Mazatlan Mexican Restaurant is a cornerstone in the community and has been recognized for its outstanding Mexican cuisine, excellent service and friendly staff. Our Mexican restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients. Come check us out today and learn why we are a favorite amongs locals. Made with the freshest ingredients possible, our recipes will give you a taste of traditional Mexican food. Our staff is always ready to help you with any questions you might have about our dishes. We take customer service very seriously and will always do our best to make feel at home. Come visit us today and learn why Mazatlan Mexican Restaurant is a favorite among locals. We emphasize in maintaining a high level of quality in each and every one of the products used in the making of our dishes. We characterize ourselves for always pleasing our customers with great service, and making sure to make them feel that they are of extreme importance to us and that their business is extremely appreciated. Jason Wilkins.

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Pork in a tomatillo salsa covered with Monterey Jack cheese and topped with sour cream and green onions. Chori-Burrito Chorizo and eggs wrapped in a flour tortilla shell topped off with burrito salsa and cheese. Grilled Molcajete Mortar rock filled with grilled chicken, sausage, bistec, ranchero, mexican cheese, cactus and avocado in a mild spicy chile sauce. Served with salsa, ranchera, guacamole, sour cream, rice and beans. Chicken En Mole. Live Chat. Seafood Chimichanga A seafood mixture of shrimp, crab and fish with celery and mushrooms. Two Enchiladas with one Burrito? Seafood Quesadilla 2 flour tortillas stuffed with melted cheese, scallops, shrimp, fish and crab meat. Grilled Chimichanga Flour tortilla filled with your choice of chicken, picadillo, ground beef or pork Chile Verde. No rice or beans. Spicy breaded chicken over a bed of lettuce, celery sticks and carrot. Add avocado 1. Butterfly prawns with garlic and mushrooms. Two corn tortillas filled with real crab meat, onions, tomatoes and topped with cheese and enchilada sauce.

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Your choice of Chile Verde, Chile Colorado, chicken, picadillo or beef, served with rice and beans. Marinero Special Shrimp and octopus prepared to your taste al la diabla or al mojo de ajo. Original Chile Relleno Served with rice, beans and tortillas. Carne Asada New York steak broiled in a special way. Ground Mexican sausage blended with eggs. Pork Chile Verde Chunks of pork in light tomatillo sauce, green peppers, onions, and spices all rolled in a flour tortilla and covered with verde sauce and melted cheese. Large Tortilla Soup Pieces of grilled chicken breast with tortilla strips in a rich chicken broth, topped with avocado and Monterey jack cheese. Super Nachos Chips, cheese, beans, guacamole, sour cream, and tomato. Our recipes are authentic and time-tested. Plain Chimichanga. Served over rice and topped with melted cheese.