Mary berry bread and butter pudding

Love bread and butter pudding? This simple Brioche version takes it up a notch. It's the perfect, easy dessert for a family meal and is delicious served with cream, custard or ice cream. Made with brioche rather than a standard loaf, this is a lovely light pudding.

Bread and butter pudding is a classic British dessert that is easy to make and delicious to eat. It is a great way to use up leftover bread and can be customized with different fruits, spices, and flavors. In this recipe, I will show you how to make a bread and butter pudding with brioche, sultanas, lemon zest, and a rich custard, inspired by the famous chef and author Mary Berry. This pudding is perfect for a cozy family meal or a special occasion and can be served with cream, custard, or ice cream. This delightful pudding features brioche, sultanas, lemon zest, and a luscious custard, offering a comforting and satisfying treat. Mary Berry Bread and Butter Pudding is a delicious dessert that can be enjoyed on its own or with a variety of accompaniments.

Mary berry bread and butter pudding

If you are a dessert enthusiast , you have come to the right place. This delightful treat is a cherished family favorite of mine. This Mary Berry Bread and Butter Pudding recipe serves approximately 6 people and takes around 50 minutes to prepare and 45 minutes to bake. The combination of sultanas, raisins, citrus zest and creamy custard nestled between layers of buttery bread is simply divine. You can experiment with different bread varieties like brioche or whole wheat for a unique twist. Store any leftover pudding in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving. You can prepare the pudding up to the point of baking. Just cover it and refrigerate overnight. Bake it the next day for a stress-free dessert. So, gather your ingredients and tools, follow the steps and get ready to savor a slice of heaven. Save my name, email, and website in this browser for the next time I comment.

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This recipe uses white bread day old bread is best , but you could also take it up a notch by using other types of bread like brioche, or even hot cross buns. For an even greate twist on this classic dessert, why not try our chocolate waffle pudding. This is such a classic, simple dessert with loads for your kids to help with. Young children can make buttering bread look really difficult at times, so this is a great opportunity for them to practice. They can also practice cutting the bread.

A great family favourite as pudding to follow a weekend lunch. I have to admit, the recipe is not economical — just delicious! Ideally use a rectangular dish simply because the bread fits it better. If you are not keen on sultanas, just leave them out. Cut each bread slice into three strips. Take sufficient slices to cover the base of the dish and dip one side of each one in melted butter. Sprinkle with half the dried fruit mixture.

Mary berry bread and butter pudding

A great family favourite as pudding to follow a weekend lunch. I have to admit, the recipe is not economical — just delicious! Ideally use a rectangular dish simply because the bread fits it better. If you are not keen on sultanas, just leave them out. Shopping list. Combine the dried fruit, sugar, lemon zest and spice together in a bowl and toss to mix well. Cut each bread slice into three strips.

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In the original Mary Berry recipe she cutsthem into thirds, but we found it easier just to cut them in half from corner to corner to create triangles. England and Wales company registration number Your Email. Shopping list. Mary is probably most famous for being one of the original judges on The Great British Bake Off , where she put contestants through their paces for nine years before leaving the show when it made its controversial move from the BBC to Channel Four. Keeping this cookie enabled helps us to improve our website. Ideally use a rectangular dish simply because the bread fits it better. Sign up to our newsletter Newsletter. See more white bread recipes Trackbacks […] you liked this pudding you might also like this bread and butter pudding made with pains au chocholat. More Mary Berry recipes View all. You can also use other types of bread, such as white bread, croissants, or panettone, but avoid using bread that is too dry or dense. Course Dessert.

Bread and butter pudding is a classic British dessert that is easy to make and delicious to eat. It is a great way to use up leftover bread and can be customized with different fruits, spices, and flavors. In this recipe, I will show you how to make a bread and butter pudding with brioche, sultanas, lemon zest, and a rich custard, inspired by the famous chef and author Mary Berry.

From the book: Foolproof Cooking. Finally, if you have anymore slices of bread, add them on top. Make sure they are slightly overlapping. Now add another layer of bread on top. Carefull, pour the eggs and cream mixture over the top of the bread. Mary Berry's Bread and Butter Pudding is a testament to the timeless appeal of British culinary classics. Brioche Bread and Butter Pudding. The beauty lies in its adaptability, allowing you to play with various bread types, dried fruits, and spices. Previous Post: « Slow cooker chilli con carne. Yes, you can add other ingredients to bread and butter pudding to make it more flavorful and interesting. See more Great British puddings recipes Bread and butter pudding will keep in the fridge for a few days. Bake in the oven for 35—40 minutes. The combination of egg, milk, cream and sugar creates a thin, custard-like mixture. Cook Time 40 minutes mins.