Marks and spencer bread flour

Second bag I've bought and no matter how carefully I try to open the bag it tears, spilling out flour. The paper is too thin and the glue too strong. Hence three stars. I have been baking bread for a long time and have tried most brands

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Marks and spencer bread flour

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This flour produced dense cakey loves and when fed to my sour dough starter almost killed it. I don't know what was wrong with it but I wouldn't risk buying it. Had high hopes for this flour but could not use it as it was infested with weevils. I loved the first couple of bags of this flour, it made great bread with a nice crust and open crumb. I was convinced I'd found a great value, great quality flour. But the next bag was disappointing.

Second bag I've bought and no matter how carefully I try to open the bag it tears, spilling out flour. The paper is too thin and the glue too strong. Hence three stars. I have been baking bread for a long time and have tried most brands Its organic. Its flour. It doesnt make particularly tasty bread or particularly great crumb.

Marks and spencer bread flour

Wildfarmed wheat is produced without the use of pesticides, herbicides or fungicides and grown alongside companion and cover crops, restoring biodiversity, soil and ecosystem health. Farmers who switch to Wildfarmed are provided with a proven, commercial roadmap that prioritises food security and nutritional quality whilst restoring their soils, ensuring flexibility for growers and genuinely regenerative outcomes for customers. Meet Wildfarmed: the flour firm with a mission to change bakery. This new Wildfarmed collaboration makes it more possible than ever for people to choose food made from crops grown regeneratively, which brings soil back to life. One thing is clear: high quality, regenerative food has momentum. Register now. Site powered by Webvision Cloud. Skip to main content Skip to navigation. Finished Goods. No comments.

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Login Close. Shop by Brand A-L. All Brands. Organic, To make light and airy homemade bread by hand or in a breadmaker. Yes No. Once opened, store in an airtight container. Home Furnishings. Sign in. I loved the first couple of bags of this flour, it made great bread with a nice crust and open crumb. Step 3. Men New In.

Totally failed slow fermentation, not enough protein not enough ash. This flour makes all the difference when baking anything requiring plain flour.

More in lingerie. School Uniform. Your daily values may be higher or lower depending on your calorie needs. Description x. Store in a cool, dry place. Step 7. Prefer a wholemeal loaf? Food Cupboard. Knead well on a lightly floured surface for 10 minutes, until dough become smooth and elastic. Saturated Fat. Yes 1 No 0. Heads up! More in Food.