Maple tree house itaewon

In Seoul, dining at a barbecue restaurant is a communal affair. Friends gather around a table and order generous portions of marinated beef or pork, which servers then grill right in front of them.

About Us. Maple Tree House is a premium Korean barbeque restaurant chain operating in Korea since With the success of the Samchong-dong location, our growth commenced, leading to Strategically opened Maple Tree House locations throughout Seoul Currently with 3 locations, we have established Maple Tree House as one of the most popular Restaurant brands for quality meat lovers who appreciate a modern twist to a traditional Korean dining concept. All our meats are of the highest quality, and treated with the utmost respect and care. Our premium beef cuts are aged perfectly to bolster flavor and further tenderize the already tender cuts.

Maple tree house itaewon

Maple Tree House indeed started as a restaurant in a small house at the scenic Samchong-dong, and has opened branches at Itaewon and Gangnam. It presents as traditional Korean dining concept in a modern setting. Plus point for tourists, the menu and websites are both in English, with directions and photos. Actually, some friends never got about the fuss about Korean BBQ, and I was never quite over the moon myself. The service staff was professional, attempting to explain in English as she set up the grill with hot charcoal. As I watched the Korean Jeju Black Pork Collar being barbecued, the sizzling sounds and slight-charred appearance with oil bubbles got us all super piped up. The waitress grilled the meats, cut it up and served proficiently like she has been doing this for years, yet in an ajumma fashion like a mother fussing over her children. The pork was tasty and tender, with the right amount of fats, best eaten with a small clove of garlic sandwiched between fermented sesame leaves. The Beef Short Plate — delectably thin short-plate brisket slices coated in a faint sweet marinate; and Grilled crunchy Jumbo Prawns were both prepared one after one another, using different types of grill, most suitable for the meals to be cooked. The exhaust system seemed to be working sound, as the environment was clean, orderly and not-smoky. Hurray for those who intend to further their shopping without smelling like barbecued meals. Note: This review was done for the Myeong-dong branch but it has closed. Maple Tree is still available at Samcheong, Itaewon and Gangnam.

The waitress grilled the meats, cut it up and served proficiently like she has been doing this for years, yet in an ajumma fashion like a mother fussing over her children.

We decided to try the Premium Korean Sirloin, and out came a perfectly marbled steak of a quality on par with Japanese wagyu at the upper end of the scale. To fill our tummies we needed something else on top of that, so we also ordered thin slices of a cheaper cut as well as a plate of the inexpensive samgyeopsal, pork belly, which tastes amazing together with the Korean ssamjang dipping sauce. Integrated in the table was a charcoal grill, which the staff took care of for us. Right above the grill was a huge ventilation duct, so not a single trace of cooking fumes was allowed to escape and get stuck in our clothes. I mostly blog about recipes, food, and restaurants, but you will also see posts about nightlife, things to see and places to stay around the world.

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. The signature Maple Tree House dish is the aged hanwoo Korean premium beef sirloin.

Maple tree house itaewon

We decided to try the Premium Korean Sirloin, and out came a perfectly marbled steak of a quality on par with Japanese wagyu at the upper end of the scale. To fill our tummies we needed something else on top of that, so we also ordered thin slices of a cheaper cut as well as a plate of the inexpensive samgyeopsal, pork belly, which tastes amazing together with the Korean ssamjang dipping sauce. Integrated in the table was a charcoal grill, which the staff took care of for us. Right above the grill was a huge ventilation duct, so not a single trace of cooking fumes was allowed to escape and get stuck in our clothes. I mostly blog about recipes, food, and restaurants, but you will also see posts about nightlife, things to see and places to stay around the world. Your feedback means a lot to me, so please don't hesitate to reach out with questions or comments :. Sign up for my weekly newsletter and get an email from me every Sunday with travel inspiration, recipes, and news from the shop. Read my privacy policy for more info.

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Doenjang Jjigae and nengmyung are my favorites. Four Seasons Seoul. Trending News. Site map. Thank you so much for signing up! The signature Maple Tree House dish is the aged hanwoo Korean premium beef sirloin. Having a family-type relationship with our team members will promote their knowledge, skills and genuine care to radiate to our customers. Our pork is chilled fresh and carefully stored in optimum conditions to provide the best taste and texture possible. Once opened, first-time visitors were quickly impressed with the quality of meats, friendly service and value-pricing. Haenyeo refers to the female divers who used …. Please enter your comment! Voodoo Donuts — Portlands Doing it Right.

About Us. Maple Tree House is a premium Korean barbeque restaurant chain operating in Korea since With the success of the Samchong-dong location, our growth commenced, leading to Strategically opened Maple Tree House locations throughout Seoul Currently with 3 locations, we have established Maple Tree House as one of the most popular Restaurant brands for quality meat lovers who appreciate a modern twist to a traditional Korean dining concept.

And the Itaewon location may has a ridiculously enormous door. Kimberly Bradley. When we got back from our crazy Hallasan hike, we went straight to bed and slept for 12 hours. Look out for your first newsletter in your inbox soon! Anna Fiorentino. The waitress grilled the meats, cut it up and served proficiently like she has been doing this for years, yet in an ajumma fashion like a mother fussing over her children. Conrad Seoul. Or maybe my mind is just manipulated to prefer more expensive products. Please enter your name here. Get help. Quick View.