Mamma mia ristorante

This menu is in Estonian. Would you like to view a machine translation in another language? Cold cuts of sausages with cheese plate, italian focaccia bread and Cuve Prosecco dry sparkling wine. Tomatikaste, mozzarella juust, scamorza juust, mamma mia ristorante, gorgonzola juust, parmesani juust.

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Mamma mia ristorante

Where are you going to refuel after a day's surfing at magnificent Mount Maunganui?! Mamma Mia of course! With all the characteristics of a traditional Italian restaurant, Mamma Mia is an authentic slice of Italiano in the middle of fair NZ. Prepare to do a bit of shuffling! It's not the most spacious of restaurants, but that's half the fun. Settle down at a cosy table and let the good times roll! Pizza bread and tomato bruschetta is always a good way to start, but don't go crazy, you've got some delicious mains ahead. If you fancy pasta, you can go simple with a beef and pork ragu or classic carbonara. For something more special try their seafood pasta or the traditional chicken ravioli. There are also a range of vegetarian, vegan and gluten free options available - make sure to ask the friendly wait staff.

There are also a range of vegetarian, vegan and gluten free options available - make sure to ask the friendly wait staff.

We open Weds at AM. Traditional thin round crust. Sicilian Thick Square Crust Pizza. Cut into 16 pieces. Famous Original Mama Bruschetta Pizza.

Our goal is to always provide you the best dining experience possible. Offering daily lunch and dinner specials in combination with our regular menus. Let us know how we can serve you better, so you get the most out of your visit. Does our pizza meet his very high standards? Spoiler alert: YES! Our menu is composed of classic and modern favorites with a variety of pasta dishes, prime veal, fresh chicken or fresh seafood, and Lamb.

Mamma mia ristorante

Aperto tutti i giorni: - - Via Pacini, 31 - - Roma. Kobe Original Japan Wagyu beef Read more. Mostra tutto. Per prenotare chiama ora Aperto tutti i giorni: - - Via Pacini, 31 - - Roma. Antipasti 2.

Amul falooda

Sacheti Monte Bianco Confetti bag pasta filled with fontina cheese, prosciutto sauteed with shitake mushrooms, sundried tomatoes, garlic, white wine, fine herbs reduced with a touch of cream and parmesan cheese. Joe The King of Baked Ziti Bolognese Ziti pasta folded with tomato sauce, ricotta, meat sauce, parmesan cheese, and mozzarella cheese, oven-baked. Contact us. Master Kong The Mount. Side of Italian Sausage Who says sides are limited to just veggies? The Junior Grilled Panino Focaccia Sandwich House-made focaccia, grilled italian sausage, broccoli rabe, provolone cheese. Veal Piccante Sauteed veal medallions in a light lemon, caper, white wine butter sauce. House-made focaccia, grilled italian sausage, broccoli rabe, provolone cheese. Best ever house-made manicotti made with crepes. Jackie Pizza Sliced pears, caramelized onions, prosciutto, sage, goat cheese, smoked gouda drizzled with balsamic reduction. Mix-and-match to create your own custom party tray. We don't need to tell you how sublime the pizzas are; you might as well get a bottle in whilst you're at it.

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Fontina, provolone, smoked gouda and mozzarella cheeses, bacon, tomatoes, and basil pesto spread on your choice of grilled Texas toast or multi-grain. Mount Social Club. From Naples. Sauteed with garlic, olive oil, fresh herbs, chopped fresh tomatoes, white wine and seafood stock. Chicken Fingers Served with side of bbq sauce. Ravioli ricotta ja spinatiga lihakastmes Ravioli filled with ricotta cheese and spinach with classical meat ragu sauce. The AC Italian Sandwich Provolone, hot capicola, cotechino, genoa salami, lettuce, tomatoes, onions, salt pepper, oregano. Sauteed chicken breast topped with ham, fontina cheese, white wine, herbs, and lemon Picante sauce. Risotto ai funghi porchini. Suggested with seafood dishes. Lightly breaded topped with mama's famous bruschetta, oven-baked with mozzarella cheese and rosa sauce. Baked Ravioli Parmigiana Catering. Joe The King of Baked Ziti Bolognese Ziti pasta folded with tomato sauce, ricotta, meat sauce, parmesan cheese, and mozzarella cheese, oven-baked. Sauteed veal medallions in a light lemon, caper, white wine butter sauce.