Maestral seafood restaurant

Anyone who's ever eaten at Maestral Seafood Restaurant knows it's like stepping into the dining room of owners Julie and Julian Skaljac. Login or signup to continue reading.

Weston Creek 0km. Phillip 3km. Canberra CBD 5km. Mother and twin daughter team run the floor and delight in bringing you Croatian delicacies that have been crafted by Chef and father Julian who serves up some of the freshest, sustainable seafood Weston has to offer. Try mouth-watering specials of grilled swordfish on quinoa with apple and rocket salad topped with prawns or perhaps delve into Morten Bay bugs with lashings of garlic cream sauce. Locals enjoy Croatian favourites like pork fillets stuffed with sweet dried prunes and served with a plum brandy sauce. Eating experience in 'Maestral' is a must for Dalmatian seafood and meat dishes.

Maestral seafood restaurant

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The Raku sashimi platter is the stuff of dreams, they say. Photo: Raku Dining. Restaurants specialising in seafood have direct access to quality suppliers. They receive regular delivery of prawns, fish, calamari, mussels, oysters, pipis, crabs and more. When searching for a Canberra seafood restaurant, look for one with a wide range of quality and fresh seafood.

Maestral seafood restaurant

We have been going to Maestral for 5 years now and have hardly missed a week sometimes twice a week. Whole fish and other seafood cooked to perfection. Steaks to die for. Moderate prices for top quality food. The dining experience Maestral Seafood was pleasant and warm.

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He's had the same seafood supplier for 25 years. Let me know about your favourite things. Croatia calls as Maestral restaurant closes the doors after 25 years. Along the way he met Julie, who was born in Queanbeyan, and the pair returned to Australia in , opening the restaurant the following year. Mother and twin daughter team run the floor and delight in bringing you Croatian delicacies that have been crafted by Chef and father Julian who serves up some of the freshest, sustainable seafood Weston has to offer. Login Forgot Password? The Canberra Times. ACM Website. Facebook Twitter Whatsapp Email Copy. To spend six months here, six months there, chasing the sun and fresh seafood.

Weston's Maestral restaurant brings the salty tang of the sea to land-locked Canberra, with its dazzling array of fresh-cooked Croatian-inspired seafood. The fantastic Australian produce, combined with the cooking traditions of Croatia, make dining at Maestral a very enjoyable experience.

For Julie, it's always been about the customer. Now it's their plan to travel more. Australian Community Media. Claim this listing. News Home. Advertisement Ad. Get the latest Canberra news in your inbox Sign up for our newsletter to stay up to date. Read our Privacy Policy. Conditions of Use. Julie and Julian Skaljac with their daughters Andrea and Anna. Display Name. Seafood has always been the focus of the Maestral menu. Picture supplied. Karen Hardy Canberra Times lifestyle reporter. Sign up for our newsletter to stay up to date.