Mad butcher abbotsford new location

Open until PM. Drop in for all your delicious wants and your tasty needs.

The longtime Chilliwack business opened its new doors at Bevan Ave. Fraser Valley Meats was established in Chilliwack back in and now employ 30 team members at the original store on Vedder Road. A post shared by Fraser Valley Meats fvmeats. They offer beef, pork, poultry, deli, prepared foods, bread and other grocery items. There is also a butcher on-site and there is no minimum or maximum amount of meat that a customer has to purchase. Staff at The Mad Butcher have been moved over to the new store. Hours for the new Abbotsford location are: Monday to Saturday - 9 a.

Mad butcher abbotsford new location

We Stand Behind Our Meat — we have a promised standard on our meat quality. Have questions about meat only a butcher could answer? Our butchers work in-store and are always available for a chat! Involved with local sports teams, non-profit organizations, and local charities — community is absolutely integral. We know this as well as you. Karen first joined our ranks on September 3rd , It was quickly apparent that she could talk faster than anyone else we knew, and that she was, without a doubt, a die-hard fan of the Blue Jays. Blaine joined our family on May 25th , Outside of Fraser Valley Meats, Blaine is a huge car buff, and spends as much time as he can camping. Allison was added to the FVM fold in Her alias is DJ Allison for a reason. In Joan enthusiastically took her place on the FVM team.

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The longtime Chilliwack business opened its new doors at Bevan Ave. Fraser Valley Meats was established in Chilliwack back in and now employ 30 team members at the original store on Vedder Road. A post shared by Fraser Valley Meats fvmeats. They offer beef, pork, poultry, deli, prepared foods, bread and other grocery items. There is also a butcher on-site and there is no minimum or maximum amount of meat that a customer has to purchase. Staff at The Mad Butcher have been moved over to the new store. Hours for the new Abbotsford location are: Monday to Saturday - 9 a. For more information, visit fraservalleymeats. Dialogue and debate are integral to a free society and we welcome and encourage you to share your views on the issues of the day.

Mad butcher abbotsford new location

Butcher blocks hewn from oak and stained by meat stood sentinel by the counter. Different cuts of beef and pork either hung from the ceiling or were piled high and in individual containers, waiting to be purchased and taken home. A single butcher stood behind the counter, a smile lighting his face as he waited to help you….

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Helping save money on everyday essentials. You choose what you want. See a problem? Not only did we rebuild our flagship store on Vedder Road, but our work family had grown to 30 members. Fraser Valley Meats was established in Chilliwack back in and now employ 30 team members at the original store on Vedder Road. Breanna manages all our online shop and help makes everything run smooth! Eating places. Say Hello. We're home to everything you would expect from a convenience store and so much more. British Columbia. Hours for the new Abbotsford location are: Monday to Saturday - 9 a.

Helpful, knowledgeable staff and great selection of meats and other foods including pies and cakes. Decent butcher shop. Not as much selection as in previous years and prices have definitely increased.

Let us know. British Columbia Automobile Assn. For more information, visit fraservalleymeats. Mon AM - PM. Stopped here for a tasty three meat foot long sub, which is made to order on your choice of bread. A post shared by Fraser Valley Meats fvmeats. Our butchers work in-store and are always available for a chat! Outside of Fraser Valley Meats, Blaine is a huge car buff, and spends as much time as he can camping. Share by Email. Drop in for all your delicious wants and your tasty needs. Although Dylan only joined us in , his butcher expertise quickly placed him as a commanding presence on our team. To the FVM Team! There is also a butcher on-site and there is no minimum or maximum amount of meat that a customer has to purchase.