Lmt wines

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The 1. The vineyard is organically farmed and yields about 3, Kg per hectare, which equates to about 1. As with any wine that Luis Moya produces, Masusta ferments naturally with its own yeasts and in its own bacterial environment. Naturally cold macerated for a few days prior to fermentation which occurs at a controlled temperature in stainless steel vats. The wine matured for 11 months in a mix of used barrels from American, French and Navarre oak, then it spent a further two winters in the barrels to achieve a natural stabilization. Bottled in August , 2, bottles were produced. The palate is medium-bodied with well-integrated tannins, expressing subtle and delicate aromas of cherries and raspberries, some floral aromas of violets with balsamic touches of aromatic plants.

Lmt wines

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Log In To Reserve. It was bottled in August

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First up is a relative newcomer to our portfolio, LMT Wines…. After discovering his love for wine whilst working a bar job in Pamplona, Luis spent his formative years in the wine industry working for local co-ops and travelling around the area. Importantly, this gave him the inside track on where the best vineyard sites were. It also highlighted to Luis how many of these parcels of grapes went to waste, never to recognise their potential. Old sites would often be scrubbed up and replaced with higher yielding young vines, whilst others were simply swallowed up into blends. In , and after picking up more wine qualifications than you can shake a stick at, Luis decided to go it alone with a unique business model. Instead, knowing where the best sites were, he would use his contacts to pick up these amazing parcels knowing so much more could be made of them with the right care and attention.

Lmt wines

The longer growing cycle is what allows Malasombra to really take on and express the properties of the soil. Predominant aromas of ripe red and dark fruit, blueberry, mulberry, and floral notes of violet. Citric acidity with a bit of kick, typical of Graciano. All the initial intensity is caressed by gentle notes of toasted oak giving the wine more balance, roundness, and taming its rustic character. The finish is powerful and long-lasting. L, M , and T are quite simply the initials of the excellent winemaker behind this project, Luis Moya Tortosa. Luis likes to call himself a "Nomadic Winemaker" since, as of yet, he doesn't own any vineyard. Instead, he moves through the land, finding and reviving old vineyards in Navarra, predominantly of Garnacha, and in the area of Rioja bordering Navarra, where he also works with the Graciano variety. He rents the spaces in which he makes his nomadic wines.

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After accepting any delivery, please wipe down all packaging and wine bottles. We will not accept any returned product that is not in its original packaging unless it has been damaged during transport. The palate is medium-bodied and reveals some grainy tannins and balsamic, spicy and smoky flavours. The user must list the products and state the reference number for each item being returned. The amount payable will depend on the value of the transaction and the weight of the package. The vineyard was converted from head pruned to being trellised on marl and boulder soils that is organically farmed. General Contact. Luis likes to call himself a "Nomadic Winemaker" since, as of yet, he doesn't own any vineyard. The wine was bottled on the First of August, On Saturdays, Sundays and Palma local festivities there won't be any deliveries unless this has been specifically agreed between us and the customer. If this is the case, we will indicate the options available. About About The Club. Some shipping companies offer better fees for orders of 12 bottles as opposed to 6 bottles.

Garnacha Graciano. No hay productos en el carrito.

The user must list the products and state the reference number for each item being returned. The vintage - - was warmer than previous years. This is when he really started to fall in love with the culture of wine. After accepting any delivery, please wipe down all packaging and wine bottles. After receiving the products, Wine Industry will carry out an inspection of the products and, if satisfied, we will proceed to reimburse the correct amount via the same payment method used for the original purchase, within a maximum of 15 days. For now, Luis works with 5 hectares of very old vineyards in various areas, producing about 12, bottles of wine a year, some of them together with his good friend and winemaker, Gonzalo Celayeta. The palate is medium-bodied with well-integrated tannins, expressing subtle and delicate aromas of cherries and raspberries, some floral aromas of violets with balsamic touches of aromatic plants. Palate: In the mouth, the wine is very powerful, with an initial aromatic rhapsody in the nose and a clay recollection at the end of the palate. About About The Club. Buy Now. Add to Cart. After unpacking your order, please wash your hands. Events Private Events Past Events. The vineyard was converted from head pruned to being trellised on marl and boulder soils that is organically farmed. The vineyard has complex soil and grows in a terraced plantation just above the Ega river, a tributary to the Ebro river, that runs north-south in a valley at about m above sea level.