Little creek cattle company

Little Creek Cattle, Inc. LCF was established in

Our beef is Black Angus. Black Angus is known for being very tender and flavorful. To achieve tenderness and flavor so many factors must happen to produce our quality beef. We start out with high-quality cattle we've bred, we give our cattle time to develop and don't push them with hormones, and we age our beef for a lengthy period of time to enhance the flavor and tenderness our customers enjoy. Our ranch-raised beef offers our customers the confidence in knowing how their beef is being raised and it's wholesome for their family and ours. The beef are harvested at a local USDA inspected facility. Dry-aged 18 - 21 days, a natural process that enhances flavor and tenderness.

Little creek cattle company

We ship perishables every Monday via UPS. Nationwide shipments arrive in hours! Premium, regeneratively raised meats, artisanal ranch goods, and immersive events in Broadwater County, Montana. Shop Now. Regenerative Meat. Dry Aged Beef. We raise dry aged beef with great marbling and flavor. Grass-fed Lamb. This is farm-to table at its best. Fast and Easy Delivery. Step 1: Choose your cuts or bundle! Reasons to Choose Little Creek. Our livestock live aligned with nature, and we hold grazing and soil health at the center of our practices. No funny business.

And not just that: we've got a brand new subscription box on the site. Get to Know Little Creek.

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Established as a mixed farming enterprise in , the picturesque Seville property is now the home of Little Creek Cattle Company. The introduction of our innovative Beef Direct program has been a great success, and now means our breeding program is tested by the harshest critic… the consumer. Our repeat customers are testament to the premium quality beef we offer to the public. Each carcass is evaluated three times. By LCR in the paddock, again under the knife, and finally by the consumer on the taste buds!!! We are beginning to determine which breeds and even which genetics deliver greatest profits to the producer and the best eating experience for the consumer.

Little creek cattle company

Beef Producers - go here to join the directory list. BQA Certified - Beef Quality Assurance is a program that trains farmers and ranchers on best practice cattle management techniques to ensure their animals and the environment are cared for within a standard set of guidelines and regulations across the U. Natural - A product containing no artificial ingredient or added color and is only minimally processed. USDA Organic. Grass Fed - Animals spend their whole lives eating grass or forage. Grain Finished - Animals spend the majority of their lives eating grass or forage and then are finished on grain. Understanding roughly how much beef you will receive is a key to having a great experience and getting the value you seek. Get the Answers.

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Refunds if applicable Once your return is received and inspected, we will send you an email to notify you that we have received your returned item. Then contact your credit card company, it may take some time before your refund is officially posted. Back to login. Beef subscriptions are back in stock! Cowgirl Camp is our hallmark getaway. Relatively tender, with nice beefy flavor, usually feature a good amount of marbling. Sale items if applicable Only regular priced items may be refunded, unfortunately sale items cannot be refunded. Stock: In stock. Last name. Chuck roast, pot roast, and rump roasts are available. Most supermarket beef is aged only days before being placed on a shelf to be purchased. Dinner delivered to your doorstep.

It is our mission and passion to nurture and raise quality cattle. We take great pride in producing a wholesome, tender, and flavorful product for our family and yours.

Flat iron steak, butlers' steak, or oyster blade steak is a cut of steak cut with the grain from the shoulder. Toggle navigation. Your cart is empty. We raise dry aged beef with great marbling and flavor. Remembered your password? A cut taken from the brisket, chuck, plate, or rib area, including a short portion of the rib bone, which is overlain by meat. Next contact your bank. The ribeye is a beef steak from the rib section. Recover password. We have also begun a small purebred Simmental initiative that will emphasize the Fleckvieh influence on purebred Simmental cattle. Tasting notes: Nose: Bright with a slightly earthy nose, soft spices and zesty citrus. If you are approved, then your refund will be processed, and a credit will automatically be applied to your credit card or original method of payment, within a certain amount of days. Denver Steak. But, when they are, they are a discounted treat! Your payment information is processed securely.