Langers deli reviews

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Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion. This James Beard Award winner not only has the look and feel of a no-frills Jewish deli from New York, it also has the food to match. The draw here is the hand-cut pastrami: lean, peppery, robust—and with a reputation for being the best in town. Other classics include the 19 pastrami with Swiss and coleslaw piled high on twice-baked rye , but purists prefer it straight up with Russian dressing. The neighborhood is a little rough around the edges, but if you're in search of a classic deli, it would be wise not to worry and dive in for blintzes, matzo ball soup, and a take-home order of rugelach. Alvarado St.

Langers deli reviews

Did you know that there is a world famous Jewish deli about two miles from where I live? Yeah, neither did I. Not only do we not measure things in miles because two miles can be about 30 minutes of driving depending on traffic but we have so many food options that we are often overwhelmed. But my mom came up to visit me this week and I felt she should try a classic Jewish deli out here, especially after our favorite one in New York City closed for a while Carnegie is back open, so expect a review when I visit NYC in the spring. The brown leather booths and funky diner seats were enough to really set the scene. But the friendly staff really brought it home for me. Our waitress was so genuinely nice, even when I asked to be moved to a different booth ours was next to a freezer full of cake slices and it was, well, freezing , and you could tell that there were a lot of regulars that were laughing and chatting with other employees. It was hard to choose what to eat. I also am not a huge sandwich person but the platters of meat were a bit pricey and hefty for just one person. Well, we knew one thing: we were getting matzo ball soup. I will order this at any deli.

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Food quality and safety are our 1 priority. The current hot weather conditions make it difficult to ensure an acceptable level of quality upon delivery. We will resume nationwide delivery when temperatures moderate. Thank you for your understanding. The No. The pastrami — brined, peppered, smoked, steamed and shaved by hand into rosy kerchiefs — rises from between two slices of double-baked rye bread. A cushion of coleslaw, Swiss cheese and Russian dressing hovers over top like an upper bunk. Your senses are keener in the face of such perfection.

Langers deli reviews

Food quality and safety are our 1 priority. The current hot weather conditions make it difficult to ensure an acceptable level of quality upon delivery. We will resume nationwide delivery when temperatures moderate.

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The neighborhood is a little rough around the edges, but if you're in search of a classic deli, it would be wise not to worry and dive in for blintzes, matzo ball soup, and a take-home order of rugelach. By signing up for the newsletter, I agree to the Privacy Policy. All rights reserved. The sandwich, while large, was not a good deal. It also had the same bread as mine, which was soft and fresh, adding a great texture to the otherwise soft bites. Los Angeles Restaurants. We all know the feeling we often get when we go to Jewish delis. Alvarado St. GAYOT's rating system works as follows, with the highest possible score being You must check the box to subscribe. But this matzo ball soup was wild.

I am a corned beef Jew.

Features Dress code: Casual Kid-friendly. Love to travel? Go to Los Angeles and get some famous pastrami? Alvarado St. The pastrami was banging, the matzo ball soup was delicious, and the atmosphere was incredible. For motorists who don't want to stick around, there is curbside pick-up service upon request. By signing up for the newsletter, I agree to the Privacy Policy. Check the list. Look out for our newsletters with travel tips and special offers. Very Good. Alvarado St. See the winners. It also had the same bread as mine, which was soft and fresh, adding a great texture to the otherwise soft bites. Other classics include the 19 pastrami with Swiss and coleslaw piled high on twice-baked rye , but purists prefer it straight up with Russian dressing.