kura byron bay

Kura byron bay

Fresh Local Ingredients. Located Behind the Beach Hotel. We are open for lunch offering Japanese Ramen, Appetizers, a selection of Tapas and delicious Japanese rice bowls.

Gyokai tonkotsu ramen served with pork and seafood broth, kikurage, red ginger, bamboo and char siu pork belly. This local gem sits above the heart of food heaven in this iconic coastal location, where good food, surf and holiday vibes set the scene for a memorable meal of freshly made and authentic Japanese fare, made to order. Under the glow of intimate candlelight, an open kitchen allows glimpses of talented Chefs in action as they craft temptations such as yellowfin tuna sashimi, chicken karaage or seared scallop rolls with avocado to start. Choose delicious charcoal grill options like pork belly or chilli prawns, while for something heartier, try sizzling Wagyu sirloin steak, cooked to perfection, with vegetables and steamed rice; before a sweet finish of green tea or sesame ice cream. Facebook Instagram. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. See our privacy policy for more information.

Kura byron bay

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Authentic Japanese Cuisine. We will call you to confirm your booking date and time.

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Fresh Local Ingredients. Located Behind the Beach Hotel. We are open for lunch offering Japanese Ramen, Appetizers, a selection of Tapas and delicious Japanese rice bowls. Friday, Saturday, Sunday: 12pm Tuesday and Wednesday nights we offer our full ramen menu. Kura Byron Bay is a traditional Japanese Izakaya. As well as offering the fresh local seafood, and local ingredients our menu also includes a variety of Vegan, Vegetarian and Gluten Free options. Owner, Yuki-san has curated a beautiful space with art pieces and design elements that bring the traditions of home with the beautiful contemporary feel of an Izakaya Gallery.

Kura byron bay

Gyokai tonkotsu ramen served with pork and seafood broth, kikurage, red ginger, bamboo and char siu pork belly. This local gem sits above the heart of food heaven in this iconic coastal location, where good food, surf and holiday vibes set the scene for a memorable meal of freshly made and authentic Japanese fare, made to order. Under the glow of intimate candlelight, an open kitchen allows glimpses of talented Chefs in action as they craft temptations such as yellowfin tuna sashimi, chicken karaage or seared scallop rolls with avocado to start. Choose delicious charcoal grill options like pork belly or chilli prawns, while for something heartier, try sizzling Wagyu sirloin steak, cooked to perfection, with vegetables and steamed rice; before a sweet finish of green tea or sesame ice cream. Facebook Instagram. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent.

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Entry into this Promotion is deemed acceptance of these terms and conditions. Kura Byron Bay is a traditional Japanese Izakaya. Support my local — VOTE. Login Forgot Password? Best Known For Gyokai tonkotsu ramen served with pork and seafood broth, kikurage, red ginger, bamboo and char siu pork belly. Ramen Dinner. See our Disclaimer. Follow us. Back to Top. Display Name. Choose delicious charcoal grill options like pork belly or chilli prawns, while for something heartier, try sizzling Wagyu sirloin steak, cooked to perfection, with vegetables and steamed rice; before a sweet finish of green tea or sesame ice cream.

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Tuesday: 5. By submitting a review, you agree to the Terms. Friday: Ramen Lunch 12pm Wednesday: 5. Located Behind the Beach Hotel. Support my local — VOTE. Enjoy our healthy food from the comfort of home or holiday accomodation. Facebook-f Instagram. The views and opinions expressed in these reviews are those of individual patrons and do not necessarily reflect the opinions of AGFG, it's directors, management, employees, contractors, consultants or agents. Back to Top. Mon PM - PM. Under the glow of intimate candlelight, an open kitchen allows glimpses of talented Chefs in action as they craft temptations such as yellowfin tuna sashimi, chicken karaage or seared scallop rolls with avocado to start.

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