Kuşbaşı eti terbiye etmek

Sos malzemelerini bir kaba alin ve hepsini karistirin.

Showing posts with label beef. Show all posts. Place canola oil in a braising pot and sear each beef shank minutes each side. Place all the remaining ingredients in and fill with hot water. Bring to a boil and simmer for 60 to 75 minutes, or until the beef gets tender.

Kuşbaşı eti terbiye etmek

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Sadece biraz daha uzun surer. Son olarak patatesleri diger tavaya ilave edin, biberiyeyi serpin ve harmanlayin.

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Kuşbaşı eti terbiye etmek

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Saute over medium heat and stir in julienne cut carrots. Orta ateste pirasalar hacimce azalinca domates ve tuzu ilave edin. Cook the meat cubes in a pot with their own juice, till they get soft over low-medium heat. Sosun uzeri kizarana kadar pisirin yaklasik dakika. Nohut konservesi kullaniyorsaniz, konservenin suyunu suzun. Turn the heat off, add the eggs and stir. In a skillet, stir fry beef strips over low-medium heat till their juice evaporates. Drain and leave aside. Son olarak patatesleri diger tavaya ilave edin, biberiyeyi serpin ve harmanlayin. Then close the lid and simmer over low heat till the leeks and carrots get soft minutes. Add the remaining salt, black pepper and cook till the onions and meat become soft.

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Sonra biberleri ve domatesleri ilave edin. Yaklasik dakika daha pisirin. Eger un parcalari dagilmazsa blendir ile krema kivamina getirin. Stir in cooked beef chunks, rice and spices. Sonra pirasa, havuc ve tuzu ilave edin. Drain the meat and discard the marinade sauce, do not use it again. Eger un parcalari dagilmazsa blendir ile krema kivamina getirin. Bir kac dakika daha pisirin. Turn the heat off, add the eggs and stir. Sadece biraz daha uzun surer.