Ku o at the gabba

Ku-O at the Gabba serves large, high-quality sashimi plates and traditional Japanese dishes in Woolloongabba's Trafalgar Lane. Wait staff wear traditional kimono dress, fitting of the Japanese atmosphere. The menu is filled with dishes of all kinds; entrees, salads, sashimi, sushi, nigiri, ku o at the gabba, tempura, skewers, Japanese mains, curry, udon, noodles and hot pot. Diners often choose to taste a variety of dishes as sharing platters.

Woolloongabba 0km. Highgate Hill 1km. South Bank 1km. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. See our privacy policy for more information. Ku-O The Gabba.

Ku o at the gabba

Unclamed activity. Add photo. What's your favorite Ku-o At The Gabba's dish? Thanks for the suggestion. Recommend another dish. Ratings and reviews Updated Came on a Saturday evening around pm via eatclub. Was seated promptly by the japanese staff. There is parking for the complex, but there was plenty of street parking as well. The restaurant has a very homey vibe compared to the one in sunnybank.

Their new menu include bento boxes as well. Fantastic service also.

Ku-O at the Gabba serves large, high-quality sashimi plates and traditional Japanese dishes in Woolloongabba's Trafalgar Lane. Wait staff wear traditional kimono dress, fitting of the Japanese atmosphere. The menu is filled with dishes of all kinds; entrees, salads, sashimi, sushi, nigiri, tempura, skewers, Japanese mains, curry, udon, noodles and hot pot. Diners often choose to taste a variety of dishes as sharing platters. Starting with a popular Japanese entree, edamame. The large mixed sashimi plate is a great dish to order for a taste of everything. The dish is a work of art, making it look almost too good to eat.

Anyone that considers themselves a Brisbane sushi expert will tell you that Ku-O in Sunnybank is one of the best spots to get your fix, with patrons travelling across town just to get a taste of the fare. More than any other cuisine, sushi and sashimi benefits the most from being served fresh and made with high-quality ingredients. After winning over Sunnybank diners, the establishment has expanded closer to the city, bringing with it its impressive range of Japanese fare. The team sources the freshest fish possible from local markets, at any given time having seven kinds of fish on hand for its menu. The selection is ever-changing, giving patrons the opportunity to experience a variety of flavour every time they dine. Sink your teeth into freshly grilled kushiyaki, tempura, chicken katsu, donburi, udon, omusoba, yakiudon and hot pots. Ku-O at the Gabba is now open for lunch and dinner. If you are seeking opening hours and contact details, check out the Stumble Guide. The Stumble Guide is our comprehensive Brisbane dining guide with more than places to eat, drink, shop and play.

Ku o at the gabba

Social Profile:. Photo Gallery. Gyoza 5. Premium Mixed Sashimi

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Renee Nicholson. I had a feast that night - I tried their sashimi, sushi plate and shabu shabu, and all I can say is fantastic. Best Saturday Markets. Opera Queensland's new week-long festival for the stage includes beloved Italian operas from the middle of the 19th century. It was a quiet Thursday night in late October, and what a find it was. And our two entrees were tasty, whetting our appetites. Mixed Tempura was excellent. Moreton Kids Festival is back for Boasting a waterfront position, awe-inspiring Italian architecture and luxe accommodation, this hotel takes opulence to the next level. James St Up Late. Easter School Holiday Guide Six of the most unique stays in and around Brisbane. See our privacy policy for more information. Arka Kinari.

Ku-O at the Gabba serves large, high-quality sashimi plates and traditional Japanese dishes in Woolloongabba's Trafalgar Lane.

Updated Easter at Topstroke. Would come back and try their signature frappes as well! Experience Bond on the big screen with a full symphony orchestra. Easter Long Weekend. Their new menu include bento boxes as well. Buzz Emporium. I loved the cute sashimi boat they put together and the variety of seafood offered. Enter here. I visited this restaurant for the first time on 20 Oct This is all served on a tri-level bento box, with various side dishes. Join a panel of experts as they discuss the Future of Food. I had a great time, thank you to my wonderful hosts. Their drinks are worth a try also - I had a go with the Hojicha Latte and Taro latte - I recommend to all the ladies and kids out there who would like to fully immerse in the Japanese cuisine!!