Korean bbq kantstraße

This menu is in German. Would you like to view a machine translation in another language?

Berlin has a surprisingly high number of Korean restaurants and a wide variety of them at that. So what are the best Korean restaurants in Berlin? I consider myself somewhat of an aficionado after being in a relationship with a Korean guy for more than seven years. I helped cook and of course, ate many a Korean meal with his family. As such, I often seek out Korean places in Berlin to satisfy my food cravings. Check out our favs!

Korean bbq kantstraße

Want to sample some seriously good Korean dishes without leaving the comfort of Berlin? Look no further. From sizzling, spicy barbecue joints to cozy, no-frills eateries, and even a few vegetarian and vegan options which are pretty rare in Korean cuisine! Get the yangnyeom gejang, an entire blue crab hacked into pieces, marinated in a chilli-garlic-ginger blend and eaten completely raw. Start your meal off with a savoury brothy soup, followed by a hearty main like crispy mung bean pancakes served with rice and kimchi. Instead, Dal Tokki is serving up unpretentious, home-style vegan Korean comfort food, all for a pretty affordable price. Looking for a cosy new spot for a bite and a beverage? Here, the food holds an importance that equals — if not surpasses — that of the drinks. Right across the road from the Jewish Museum, NaNum feels like an art installation where the atmosphere — along with the food and the plates you eat it from — is crafted by Jinok Kim. The former classical singer approaches both fermentation and ceramics with a playful sense of experimentation; her fresh, effervescent cabbage kimchi , for example, contains fermented apple juice from her Brandenburg Kleingarten. Try it with bibimbap or stir-fried sweet potato noodles at lunch, or spend a few hours for a multi-course dinner made with local ingredients and Korean techniques, optionally paired with natural wine. The set menu — which must be booked in advance — includes a main like bibimbap or kimchi stew as well as a rainbow of homemade banchan, from fried tofu to egg omelettes to the traditional cabbage kimchi. She also has a keen instinct for wine pairing. Both are apparent at her intimate subterranean restaurant, where just a dozen or so diners gather around for refined six-course meals centred around meat, veggies or fish.

Seoul Kwan is a Berlin institution and has been around sincemaking it the oldest Korean restaurant in Berlin. Location: Schmiljanstr. Location: Eberswalderstr.

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With the purchase of 2 dishes, you will receive a free serving of fries or a serving of kimchi. Additional information about the dishes: Bowls: all dishes are prepared with rice, crispy salad mix made with lettuce hearts, radicchio, Chinese cabbage, tomatoes, cucumbers, red onions, corn, parsley, mint and mango mayo dressing , kimchi, fried egg, scallions and sesame seeds. A must for every lover of Korean cuisine. Here you will find delicious bowls, Korean fried chicken and tasty salads. Order together. Special for 2 With the purchase of 2 dishes, you will receive a free serving of fries or a serving of kimchi. Do you need cutlery? Pure Chibo Salad mixed salad made from lettuce hearts, radicchio, Chinese cabbage, tomatoes, cucumber, red onions, corn, parsley, mint and mango mayo dressing.

Korean bbq kantstraße

This menu is in German. Would you like to view a machine translation in another language? Leicht scharf. Mandu Veggie. Mandu Chili.

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Hotgogi Chicken Potatoes. Berlin has a surprisingly high number of Korean restaurants and a wide variety of them at that. Paulaner Spezi inkl. They also have their own garden where they grow their own vegetables, as well as a ceramic studio where they create dishware used to serve their meals. People are really swooning over the g albi kalguksu short-rib bowl. Fanta inkl. Would you like to view a machine translation in another language? Try it with bibimbap or stir-fried sweet potato noodles at lunch, or spend a few hours for a multi-course dinner made with local ingredients and Korean techniques, optionally paired with natural wine. For the colder weather, there are stews served on personal hotplates. You can add a wine pairing option to your meal, with all wines being carefully sourced natural wines. While you can get typical options of chicken, beef, or pork, the more adventurous types can opt for the spicy marinated blue crab — which needs to be ordered in advance of your visit. Alkohol inkl. Also, check out our guide to the best craft beer bars in Berlin. Location: Muskauerstr.

Made from salted and fermented vegetables, seasoned with chili powder, scallions, garlic, and ginger. Ssamjang has a spicy, salty flavor with an assertive umami flavor from the fermented soybean paste.

With three set menus, one vegetarian, one fish, and one omnivore-themed, each dish served is perfectly paired with wine. What do you think about this list of places to get Korean food in Berlin? For the colder weather, there are stews served on personal hotplates. Instead, Dal Tokki is serving up unpretentious, home-style vegan Korean comfort food, all for a pretty affordable price. Want to sample some seriously good Korean dishes without leaving the comfort of Berlin? Kokio recommends pairing your dinner with a good beer to complete your overall experience. Photo: Gokan Want to sample some seriously good Korean dishes without leaving the comfort of Berlin? You can also find mandu Korean dumplings and seasoned potatoes on the menu. KimchiRamen Koreanische Instantnudeln mit Kimchigeschmack. She also has a keen instinct for wine pairing. Get the yangnyeom gejang, an entire blue crab hacked into pieces, marinated in a chilli-garlic-ginger blend and eaten completely raw. Like some of the more upscale places on our list of the best Korean restaurants in Berlin, NaNum offers a set menu with vegetarian options during the week and fish and vegetarian options on the weekends. Location: Knobelsdorffstr. The set menu — which must be booked in advance — includes a main like bibimbap or kimchi stew as well as a rainbow of homemade banchan, from fried tofu to egg omelettes to the traditional cabbage kimchi.