Keg restaurant
A selection of hand-picked recipes meticulously crafted by our talented Keg restaurant restaurant staff. Come as you are, and we'll guarantee exceptional hospitality, the classics you know and love and all around good times.
The Keg is a Canadian-owned chain of steakhouse restaurants and bars in Canada and the United States. Aisenstat was the sole owner from until The company was founded in in North Vancouver , British Columbia as The Keg 'n Cleaver by George Tidball at one very small, downstairs location in an old industrial building in the Moodyville area of lower Lonsdale. Today it operates in nine provinces excluding only Prince Edward Island and five American states. The Keg is well known for buying up historic properties, refurbishing them and turning them into restaurants. The Old Strathcona location, restored and opened in Edmonton, Alberta just three years after Tidball opened the first Keg, was built in as the Scona Apartments and Scona Garage, one of the earliest automobile sales and service locations in that city.
Keg restaurant
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We hope that you enjoy your visit.
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Aged for extra tenderness, seasoned with signature Keg spices and done to your liking every single time. Learn more about the various cuts you can find on our menu below. Well marbled and juicy, our roasts are cooked to a succulent medium rare but can be cooked up to your favourite doneness. Prime Rib has the perfect blend of flavour and tenderness to ensure a decadent Keg experience. Known for being juicy and flavourful, ample care goes into a Keg sirloin. We break down the sirloin muscle into different segments to maximize the eating experience of every steak.
Keg restaurant
Classics never go out of style. Indulge in the favourites you know and love today. Let us host you for Easter weekend - all you have to do is enjoy delicious favourites with loved ones. Make your reservation for a dinner everyone will enjoy. A selection of hand-picked recipes meticulously crafted by our talented Keg restaurant staff. Come as you are, and we'll guarantee exceptional hospitality, the classics you know and love and all around good times. Make any occasion extra special with a limited-edition Keg e-gift card delivered right to their inbox, or purchase a physical gift card online or in restaurant. We designed our new website with one thing in mind — our guests. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. We hope that you enjoy your visit.
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The Fund's creation presented the first opportunity for the public to trade in any portion of The Keg group of companies, which were previously fully private. View Our Menu. Accessibility Policy. A place to work, and a place to connect. May Back to top. View our locations. Privacy Policy. Aisenstat was the sole owner from until Please improve this article by adding secondary or tertiary sources. Purchase now, including our limited edition Keg e-gift cards online. Hidden categories: Webarchive template wayback links Articles with short description Short description matches Wikidata Articles lacking reliable references from June All articles lacking reliable references Commons category link from Wikidata Official website different in Wikidata and Wikipedia. The Keg is a Canadian-owned chain of steakhouse restaurants and bars in Canada and the United States. Cooked to perfection and deliciously glazed with a grainy honey mustard served with Amarena cherry sauce.
The Keg is a Canadian-owned chain of steakhouse restaurants and bars in Canada and the United States. Aisenstat was the sole owner from until
David Aisenstat former owner, now senior Recipe Unlimited executive and Director. The Keg at Yonge and Eglinton in Toronto. Group Dining. Wikimedia Commons. Cooked to perfection and deliciously glazed with a grainy honey mustard served with Amarena cherry sauce. Future Keggers Wanted A place to work, and a place to connect. Aisenstat was the sole owner from until A selection of hand-picked recipes meticulously crafted by our talented Keg restaurant staff. This article relies excessively on references to primary sources. Steak , ribs , chicken , and seafood.
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