kashmir crown bakery

Kashmir crown bakery

From Business: Valley Caterers has been providing quality prepared foods from our square foot location in Franklin Square and we have been serving families, businesses and….

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Kashmir crown bakery

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Palermo Bakery Bakeries.

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Chris Holland meets the head of a Bradford ethnic bakery business which is celebrating its 50th anniversary. A CUP of tea and a digestive biscuit is a treat familiar to most of us. But that could all change if a Bradford bakery boss has his way. Asim Saleem, who runs Kashmir Crown Bakery, wants its signature product, the cake rusk, to rank alongside the digestive as a culinary favourite among British as well as Asian consumers among whom it is an established treat. Promotion of the cake rusk - a crisp biscuit-cum-cake suitable for dunking in tea, coffee or milk - which was developed by his father and business founder Mohammed Salim - forms a key part of the company's 50th anniversary celebrations. The cake rusk remains Kashmir Crown Bakery's best selling product out of a range of more than 90 lines made by Europe's largest Asian food manufacturer. The twice-baked award-winning crunchy vanilla flavoured cake was recently sampled by Great British Bake-Off winner Nadiya Hussain who visited the Bradford bakery to kickstart the firm's 50th anniversary celebrations.

Kashmir crown bakery

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