Justine snacks

These Lemon Caramel Muffins are the perfect addition to my muffin roster. Pesto is one of my favorite ingredients to justine snacks on hand throughout the week.

Lemon Caramel might change your life. I know it has certainly changed mine. Share this post. Lemon Caramel might change your life justinesnacks. Copy link.

Justine snacks

The account may be called Justine Snacks , but we could make a meal out of her videos. Slightly vegan, sometimes pescatarian, her veggie-forward recipes are so hearty that you wish you could dive through the screen and dig in. She also promotes pescetarianism, which is a vegetarian-based diet, along with fish. Here, she and her partner adapt chicken and dumplings into a fish version using salmon and in the Instant Pot as that. Top this vegan pasta dish with furikake a seaweed seasoning topping for a umami bomb. Make it! Courgette Tart with Lemon Ricotta This zucchini pie is so pretty, but Justine makes it seem easy, too. Tiramisu Cookies These cookies are huge, soft and chocolatey. Tunacado Sandwich Have you ever watched a TikTok recipe and decided you had to have it right away? Brown Butter Tteok-Bokki For this fridge cleanout, Justine mixes Korean rice cakes with tofu, spicy gochujang sauce and kale. This crispy coating makes the tofu irresistible and might even please the pickiest of eaters. As often as she picks up groceries from the farmers market she shows you how to use canned goods and DIY for a good meal on a budget, like this cheap canned beans and sweet potato recipe with toast.

Carina Wolff. A soup!

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These blueberry cookies are the best cookies that I have every made. I said it. But why do I love these so much? Simple: t hey are vegan, jam-packed with blueberries, soft on the inside but crispy on the edges, they melt-in-your mouth, and they are deliciously sweet from all the white chocolate. Plus, the best part about these cookies is how quickly they come together. These cookies start out like any other cookie recipe, but there is one big difference with the wet ingredients: where you would normally mix in the egg, we are mixing in the thawed blueberries. The most important thing to do is beat in the blueberries on the highest speed, and make sure they are fully combined. Beat those berries to a pulp! After mixing the wet ingredients, the hard part is over, and all you need to do is add in the dry ingredients!

Justine snacks

Not a huge amount, but enough to get strong pumpkin vibes. But, these cookies are not cakey, oily, or puffy like other pumpkin cookies. Perfectly soft and golden, these pumpkin chocolate chip cookies will fulfill your pumpkin treat craving! These cookies are flat, chewy, crispy on the edges and filled with melty chocolate on the inside. The key is to use enough cornstarch to maintain a soft, tender texture, but still cream the wet ingredients to get enough lift and structure for the cookie. The signature crinkly top comes from this being an eggless recipe accidentally vegan! Throw in some pumpkin spice and you have a new fall staple recipe! They use a supplemental amount of pumpkin so that you still get the right color and flavor, but maintain that chewy, gooey, craveable cookie texture we all know and love.

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Brown Butter Tteok-Bokki For this fridge cleanout, Justine mixes Korean rice cakes with tofu, spicy gochujang sauce and kale. Lemon Caramel might change your life. Welcome to Snacks! Snacks justinesnacks. You can thank TikTok for this abundance. Start Writing Get the app. A sandwich! Feed Me. Hot Dish with Sohla. I bake for you, but I get to eat them.

This Soy Citrus Tofu is simple and bright, and a great way to celebrate winter oranges while still using the entire orange.

The end of the sweet potato era. Carina Wolff. Brown butter! Justine Doiron. Olivia Noceda. Sorry for the delay this week! Please turn on JavaScript or unblock scripts. This crispy coating makes the tofu irresistible and might even please the pickiest of eaters. The account may be called Justine Snacks , but we could make a meal out of her videos. Sohla El-Waylly. I bake for you, but I get to eat them. Snacks justinesnacks.